pubmed-article:18469242 | rdf:type | pubmed:Citation | lld:pubmed |
pubmed-article:18469242 | lifeskim:mentions | umls-concept:C0025266 | lld:lifeskim |
pubmed-article:18469242 | lifeskim:mentions | umls-concept:C0006777 | lld:lifeskim |
pubmed-article:18469242 | lifeskim:mentions | umls-concept:C0376618 | lld:lifeskim |
pubmed-article:18469242 | lifeskim:mentions | umls-concept:C0332281 | lld:lifeskim |
pubmed-article:18469242 | pubmed:issue | 5 | lld:pubmed |
pubmed-article:18469242 | pubmed:dateCreated | 2008-5-12 | lld:pubmed |
pubmed-article:18469242 | pubmed:abstractText | The bridge between food intake and weight is not fully understood. Recently, the role of gut microbiota and bacterial lipopolysacharides (LPS) in weight has been noted. | lld:pubmed |
pubmed-article:18469242 | pubmed:language | eng | lld:pubmed |
pubmed-article:18469242 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:18469242 | pubmed:citationSubset | AIM | lld:pubmed |
pubmed-article:18469242 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:18469242 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:18469242 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:18469242 | pubmed:status | MEDLINE | lld:pubmed |
pubmed-article:18469242 | pubmed:month | May | lld:pubmed |
pubmed-article:18469242 | pubmed:issn | 1938-3207 | lld:pubmed |
pubmed-article:18469242 | pubmed:author | pubmed-author:FauvelJosette... | lld:pubmed |
pubmed-article:18469242 | pubmed:author | pubmed-author:BurcelinRémyR | lld:pubmed |
pubmed-article:18469242 | pubmed:author | pubmed-author:AmarJacquesJ | lld:pubmed |
pubmed-article:18469242 | pubmed:author | pubmed-author:ChamontinBern... | lld:pubmed |
pubmed-article:18469242 | pubmed:author | pubmed-author:CaniPatrice... | lld:pubmed |
pubmed-article:18469242 | pubmed:author | pubmed-author:RuidavetsJean... | lld:pubmed |
pubmed-article:18469242 | pubmed:author | pubmed-author:AlessiMarie... | lld:pubmed |
pubmed-article:18469242 | pubmed:author | pubmed-author:FerriéresJean... | lld:pubmed |
pubmed-article:18469242 | pubmed:issnType | Electronic | lld:pubmed |
pubmed-article:18469242 | pubmed:volume | 87 | lld:pubmed |
pubmed-article:18469242 | pubmed:owner | NLM | lld:pubmed |
pubmed-article:18469242 | pubmed:authorsComplete | Y | lld:pubmed |
pubmed-article:18469242 | pubmed:pagination | 1219-23 | lld:pubmed |
pubmed-article:18469242 | pubmed:dateRevised | 2009-5-15 | lld:pubmed |
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pubmed-article:18469242 | pubmed:meshHeading | pubmed-meshheading:18469242... | lld:pubmed |
pubmed-article:18469242 | pubmed:year | 2008 | lld:pubmed |
pubmed-article:18469242 | pubmed:articleTitle | Energy intake is associated with endotoxemia in apparently healthy men. | lld:pubmed |
pubmed-article:18469242 | pubmed:affiliation | INSERM 558, Toulouse, France. amar.j@chu-toulouse.fr | lld:pubmed |
pubmed-article:18469242 | pubmed:publicationType | Journal Article | lld:pubmed |
pubmed-article:18469242 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |
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