Heavy sulphur compounds, higher alcohols and esters production profile of Hanseniaspora uvarum and Hanseniaspora guilliermondii grown as pure and mixed cultures in grape must.

Source:http://linkedlifedata.com/resource/pubmed/id/18457893

Int. J. Food Microbiol. 2008 Jun 10 124 3 231-8

Download in:

View as

General Info

PMID
18457893