| pubmed-article:18325686 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:18325686 | lifeskim:mentions | umls-concept:C1510487 | lld:lifeskim |
| pubmed-article:18325686 | lifeskim:mentions | umls-concept:C0946612 | lld:lifeskim |
| pubmed-article:18325686 | lifeskim:mentions | umls-concept:C0330972 | lld:lifeskim |
| pubmed-article:18325686 | lifeskim:mentions | umls-concept:C0279516 | lld:lifeskim |
| pubmed-article:18325686 | lifeskim:mentions | umls-concept:C0441655 | lld:lifeskim |
| pubmed-article:18325686 | lifeskim:mentions | umls-concept:C1456509 | lld:lifeskim |
| pubmed-article:18325686 | pubmed:issue | 3 | lld:pubmed |
| pubmed-article:18325686 | pubmed:dateCreated | 2008-3-31 | lld:pubmed |
| pubmed-article:18325686 | pubmed:abstractText | Tannins were fractionated from acetonic extract preparations of phenolic compounds from Phaseolus vulgaris, Fagoypyrum esculentum, Corylus avellana and Juglans nigra. Wide variations in antibacterial activities ranging from MICs of 62.5 to 500 microg/ml were apparent. Of particular note was a relatively high level of activity (62.5 to 125 microg/ml) for all extracts against Listeria monocytogenes. | lld:pubmed |
| pubmed-article:18325686 | pubmed:language | eng | lld:pubmed |
| pubmed-article:18325686 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:18325686 | pubmed:citationSubset | IM | lld:pubmed |
| pubmed-article:18325686 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:18325686 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:18325686 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:18325686 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:18325686 | pubmed:month | Apr | lld:pubmed |
| pubmed-article:18325686 | pubmed:issn | 0367-326X | lld:pubmed |
| pubmed-article:18325686 | pubmed:author | pubmed-author:AmarowiczRysz... | lld:pubmed |
| pubmed-article:18325686 | pubmed:author | pubmed-author:DykesGary AGA | lld:pubmed |
| pubmed-article:18325686 | pubmed:author | pubmed-author:PeggRonald... | lld:pubmed |
| pubmed-article:18325686 | pubmed:issnType | Print | lld:pubmed |
| pubmed-article:18325686 | pubmed:volume | 79 | lld:pubmed |
| pubmed-article:18325686 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:18325686 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:18325686 | pubmed:pagination | 217-9 | lld:pubmed |
| pubmed-article:18325686 | pubmed:meshHeading | pubmed-meshheading:18325686... | lld:pubmed |
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| pubmed-article:18325686 | pubmed:meshHeading | pubmed-meshheading:18325686... | lld:pubmed |
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| pubmed-article:18325686 | pubmed:meshHeading | pubmed-meshheading:18325686... | lld:pubmed |
| pubmed-article:18325686 | pubmed:year | 2008 | lld:pubmed |
| pubmed-article:18325686 | pubmed:articleTitle | Antibacterial activity of tannin constituents from Phaseolus vulgaris, Fagoypyrum esculentum, Corylus avellana and Juglans nigra. | lld:pubmed |
| pubmed-article:18325686 | pubmed:affiliation | Division of Food Science, Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, 10-747 Olsztyn, ul. Tuwima 10, Poland. amaro@pan.olsztyn.pl | lld:pubmed |
| pubmed-article:18325686 | pubmed:publicationType | Journal Article | lld:pubmed |
| http://linkedlifedata.com/r... | pubmed:referesTo | pubmed-article:18325686 | lld:pubmed |
