A quantitative assessment of the importance of barley seed alpha-amylase, beta-amylase, debranching enzyme, and alpha-glucosidase in starch degradation.

Source:http://linkedlifedata.com/resource/pubmed/id/1824915

Arch. Biochem. Biophys. 1991 Feb 1 284 2 298-305

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PMID
1824915