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pubmed-article:18222665pubmed:abstractTextDespite known cholesterol lowering effects the use of psyllium husk (Plantaginis ovatae testa) in Germany for hypercholesterolemia is limited compared to their use as a laxative. To investigate whether use in hypercholesterolemia is limited due to adverse effects on the gastrointestinal system, a prospective observational study was conducted.lld:pubmed
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pubmed-article:18222665pubmed:articleTitleCholesterol reduction using psyllium husks - do gastrointestinal adverse effects limit compliance? Results of a specific observational study.lld:pubmed
pubmed-article:18222665pubmed:affiliationDepartment for Natural Medicine, Charité - Universitätsmedizin Berlin, Campus Benjamin Franklin, Immanuel Hospital, Königstr. 63, D-14109 Berlin, Germany. b.uehleke@immanuel.delld:pubmed
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