| pubmed-article:18186811 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:18186811 | lifeskim:mentions | umls-concept:C0016470 | lld:lifeskim |
| pubmed-article:18186811 | lifeskim:mentions | umls-concept:C0030551 | lld:lifeskim |
| pubmed-article:18186811 | lifeskim:mentions | umls-concept:C0008059 | lld:lifeskim |
| pubmed-article:18186811 | lifeskim:mentions | umls-concept:C0034380 | lld:lifeskim |
| pubmed-article:18186811 | lifeskim:mentions | umls-concept:C0684224 | lld:lifeskim |
| pubmed-article:18186811 | lifeskim:mentions | umls-concept:C0700287 | lld:lifeskim |
| pubmed-article:18186811 | pubmed:issue | 2 | lld:pubmed |
| pubmed-article:18186811 | pubmed:dateCreated | 2008-1-11 | lld:pubmed |
| pubmed-article:18186811 | pubmed:abstractText | There are only a few studies on the impact of food hypersensitivity (FHS) in children on health-related quality of life (HRQL). The present study was designed to examine this impact in a population-based birth cohort (BAMSE). | lld:pubmed |
| pubmed-article:18186811 | pubmed:language | eng | lld:pubmed |
| pubmed-article:18186811 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:18186811 | pubmed:citationSubset | IM | lld:pubmed |
| pubmed-article:18186811 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:18186811 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:18186811 | pubmed:month | Feb | lld:pubmed |
| pubmed-article:18186811 | pubmed:issn | 1398-9995 | lld:pubmed |
| pubmed-article:18186811 | pubmed:author | pubmed-author:WickmanMM | lld:pubmed |
| pubmed-article:18186811 | pubmed:author | pubmed-author:GardulfAA | lld:pubmed |
| pubmed-article:18186811 | pubmed:author | pubmed-author:LiljaGG | lld:pubmed |
| pubmed-article:18186811 | pubmed:author | pubmed-author:EgmarA-CAC | lld:pubmed |
| pubmed-article:18186811 | pubmed:author | pubmed-author:OstblomEE | lld:pubmed |
| pubmed-article:18186811 | pubmed:issnType | Electronic | lld:pubmed |
| pubmed-article:18186811 | pubmed:volume | 63 | lld:pubmed |
| pubmed-article:18186811 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:18186811 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:18186811 | pubmed:pagination | 211-8 | lld:pubmed |
| pubmed-article:18186811 | pubmed:meshHeading | pubmed-meshheading:18186811... | lld:pubmed |
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| pubmed-article:18186811 | pubmed:meshHeading | pubmed-meshheading:18186811... | lld:pubmed |
| pubmed-article:18186811 | pubmed:meshHeading | pubmed-meshheading:18186811... | lld:pubmed |
| pubmed-article:18186811 | pubmed:meshHeading | pubmed-meshheading:18186811... | lld:pubmed |
| pubmed-article:18186811 | pubmed:meshHeading | pubmed-meshheading:18186811... | lld:pubmed |
| pubmed-article:18186811 | pubmed:meshHeading | pubmed-meshheading:18186811... | lld:pubmed |
| pubmed-article:18186811 | pubmed:meshHeading | pubmed-meshheading:18186811... | lld:pubmed |
| pubmed-article:18186811 | pubmed:meshHeading | pubmed-meshheading:18186811... | lld:pubmed |
| pubmed-article:18186811 | pubmed:meshHeading | pubmed-meshheading:18186811... | lld:pubmed |
| pubmed-article:18186811 | pubmed:meshHeading | pubmed-meshheading:18186811... | lld:pubmed |
| pubmed-article:18186811 | pubmed:year | 2008 | lld:pubmed |
| pubmed-article:18186811 | pubmed:articleTitle | The impact of food hypersensitivity reported in 9-year-old children by their parents on health-related quality of life. | lld:pubmed |
| pubmed-article:18186811 | pubmed:affiliation | Department of Pediatrics, Sachs' Children's Hospital, Huddinge, Stockholm, Sweden. | lld:pubmed |
| pubmed-article:18186811 | pubmed:publicationType | Journal Article | lld:pubmed |
| pubmed-article:18186811 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |
| http://linkedlifedata.com/r... | pubmed:referesTo | pubmed-article:18186811 | lld:pubmed |
