pubmed-article:18162387 | rdf:type | pubmed:Citation | lld:pubmed |
pubmed-article:18162387 | lifeskim:mentions | umls-concept:C0003232 | lld:lifeskim |
pubmed-article:18162387 | lifeskim:mentions | umls-concept:C0330544 | lld:lifeskim |
pubmed-article:18162387 | lifeskim:mentions | umls-concept:C0279516 | lld:lifeskim |
pubmed-article:18162387 | lifeskim:mentions | umls-concept:C1446409 | lld:lifeskim |
pubmed-article:18162387 | lifeskim:mentions | umls-concept:C1707391 | lld:lifeskim |
pubmed-article:18162387 | pubmed:issue | 3 | lld:pubmed |
pubmed-article:18162387 | pubmed:dateCreated | 2008-2-18 | lld:pubmed |
pubmed-article:18162387 | pubmed:abstractText | The research reported here deals with co-action of the hop (Humulus lupulus)-derived anti-bacterial compounds, lupulone and xanthohumol, with several antibiotics. Among the antibiotics investigated for their co-action, polymyxin B sulfate, tobramycin and ciprofloxacin had a positive co-action in inhibiting selected test bacteria. The disc/well-diffusion assay and the minimum inhibitory concentration test (MIC) were employed to determine co-action. Both Gram-positive and Gram-negative bacteria were used in the evaluation. There was some co-action against all Gram-positive bacteria tested. Surprisingly, there was some positive co-action even against certain Gram-negative bacteria but not against others. Particularly, there was no co-action against E.coli. An antibacterial cream with lupulone, neomycin and polymyxin B sulfate was prepared and showed co-action. Ideas for other practical applications of this effect are put forth. The mechanism of the synergistic effect is briefly discussed but no attempt was made to prove it experimentally. | lld:pubmed |
pubmed-article:18162387 | pubmed:language | eng | lld:pubmed |
pubmed-article:18162387 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:18162387 | pubmed:citationSubset | IM | lld:pubmed |
pubmed-article:18162387 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:18162387 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:18162387 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:18162387 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:18162387 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:18162387 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:18162387 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:18162387 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:18162387 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:18162387 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:18162387 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:18162387 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:18162387 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:18162387 | pubmed:status | MEDLINE | lld:pubmed |
pubmed-article:18162387 | pubmed:month | Mar | lld:pubmed |
pubmed-article:18162387 | pubmed:issn | 1618-095X | lld:pubmed |
pubmed-article:18162387 | pubmed:author | pubmed-author:NatarajanPP | lld:pubmed |
pubmed-article:18162387 | pubmed:author | pubmed-author:HaasG JGJ | lld:pubmed |
pubmed-article:18162387 | pubmed:author | pubmed-author:AndreeMM | lld:pubmed |
pubmed-article:18162387 | pubmed:author | pubmed-author:KattaSS | lld:pubmed |
pubmed-article:18162387 | pubmed:author | pubmed-author:Babu Rao... | lld:pubmed |
pubmed-article:18162387 | pubmed:author | pubmed-author:LeonidaMM | lld:pubmed |
pubmed-article:18162387 | pubmed:issnType | Electronic | lld:pubmed |
pubmed-article:18162387 | pubmed:volume | 15 | lld:pubmed |
pubmed-article:18162387 | pubmed:owner | NLM | lld:pubmed |
pubmed-article:18162387 | pubmed:authorsComplete | Y | lld:pubmed |
pubmed-article:18162387 | pubmed:pagination | 194-201 | lld:pubmed |
pubmed-article:18162387 | pubmed:dateRevised | 2010-11-18 | lld:pubmed |
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pubmed-article:18162387 | pubmed:year | 2008 | lld:pubmed |
pubmed-article:18162387 | pubmed:articleTitle | Positive antibacterial co-action between hop (Humulus lupulus) constituents and selected antibiotics. | lld:pubmed |
pubmed-article:18162387 | pubmed:affiliation | School of Natural Sciences, Fairleigh Dickinson University, Teaneck, NJ, USA. | lld:pubmed |
pubmed-article:18162387 | pubmed:publicationType | Journal Article | lld:pubmed |
pubmed-article:18162387 | pubmed:publicationType | Comparative Study | lld:pubmed |
pubmed-article:18162387 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |