| pubmed-article:1797505 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:1797505 | lifeskim:mentions | umls-concept:C0086418 | lld:lifeskim |
| pubmed-article:1797505 | lifeskim:mentions | umls-concept:C0001792 | lld:lifeskim |
| pubmed-article:1797505 | lifeskim:mentions | umls-concept:C0035647 | lld:lifeskim |
| pubmed-article:1797505 | lifeskim:mentions | umls-concept:C0556216 | lld:lifeskim |
| pubmed-article:1797505 | lifeskim:mentions | umls-concept:C0271650 | lld:lifeskim |
| pubmed-article:1797505 | lifeskim:mentions | umls-concept:C0580545 | lld:lifeskim |
| pubmed-article:1797505 | lifeskim:mentions | umls-concept:C1708567 | lld:lifeskim |
| pubmed-article:1797505 | pubmed:issue | 11 | lld:pubmed |
| pubmed-article:1797505 | pubmed:dateCreated | 1992-4-16 | lld:pubmed |
| pubmed-article:1797505 | pubmed:abstractText | To examine the association of fish intake with the subsequent risk of impaired glucose tolerance and diabetes mellitus (glucose intolerance). | lld:pubmed |
| pubmed-article:1797505 | pubmed:language | eng | lld:pubmed |
| pubmed-article:1797505 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:1797505 | pubmed:citationSubset | IM | lld:pubmed |
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| pubmed-article:1797505 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:1797505 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:1797505 | pubmed:month | Nov | lld:pubmed |
| pubmed-article:1797505 | pubmed:issn | 0149-5992 | lld:pubmed |
| pubmed-article:1797505 | pubmed:author | pubmed-author:KromhoutDD | lld:pubmed |
| pubmed-article:1797505 | pubmed:author | pubmed-author:BowleyC JCJ | lld:pubmed |
| pubmed-article:1797505 | pubmed:author | pubmed-author:FeskensE JEJ | lld:pubmed |
| pubmed-article:1797505 | pubmed:issnType | Print | lld:pubmed |
| pubmed-article:1797505 | pubmed:volume | 14 | lld:pubmed |
| pubmed-article:1797505 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:1797505 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:1797505 | pubmed:pagination | 935-41 | lld:pubmed |
| pubmed-article:1797505 | pubmed:dateRevised | 2006-11-15 | lld:pubmed |
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| pubmed-article:1797505 | pubmed:meshHeading | pubmed-meshheading:1797505-... | lld:pubmed |
| pubmed-article:1797505 | pubmed:year | 1991 | lld:pubmed |
| pubmed-article:1797505 | pubmed:articleTitle | Inverse association between fish intake and risk of glucose intolerance in normoglycemic elderly men and women. | lld:pubmed |
| pubmed-article:1797505 | pubmed:affiliation | Department of Epidemiology, National Institute of Public Health and Environmental Protection, Bilthoven, Netherlands. | lld:pubmed |
| pubmed-article:1797505 | pubmed:publicationType | Journal Article | lld:pubmed |
| pubmed-article:1797505 | pubmed:publicationType | Comparative Study | lld:pubmed |
| pubmed-article:1797505 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |
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