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pubmed-article:17968509pubmed:abstractTextMonolauroyl maltose was synthesized by an immobilized lipase that catalyzed condensation of maltose and lauric acid in acetone using a batch reactor or a continuous stirred tank reactor. Mono- and di-lauroyl maltoses were identified by FT-IR, (1)H NMR, (13)C NMR and MS. Monolauroyl maltose was selectively synthesized in a continuous stirred tank reactor and no diester was detected. The highest concentration of monolauroyl maltose at 28 mmol/l was obtained in 250 ml acetone when maltose was added at 4 g/d and the molar ratio of lauric acid to maltose was fixed at 4:1 at a flow rate of 0.15 ml/min for both influx and effluent without supplement of fresh molecular sieve.lld:pubmed
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pubmed-article:17968509pubmed:authorpubmed-author:ZhangXiaoming...lld:pubmed
pubmed-article:17968509pubmed:authorpubmed-author:KimJin MJMlld:pubmed
pubmed-article:17968509pubmed:authorpubmed-author:FengBiaoBlld:pubmed
pubmed-article:17968509pubmed:authorpubmed-author:LiuQiaoyuQlld:pubmed
pubmed-article:17968509pubmed:authorpubmed-author:XuShiyingSlld:pubmed
pubmed-article:17968509pubmed:authorpubmed-author:JiangPingping...lld:pubmed
pubmed-article:17968509pubmed:authorpubmed-author:JiaChengsheng...lld:pubmed
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pubmed-article:17968509pubmed:pagination497-502lld:pubmed
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pubmed-article:17968509pubmed:year2008lld:pubmed
pubmed-article:17968509pubmed:articleTitleLipase-catalyzed selective synthesis of monolauroyl maltose using continuous stirred tank reactor.lld:pubmed
pubmed-article:17968509pubmed:affiliationState Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, China.lld:pubmed
pubmed-article:17968509pubmed:publicationTypeJournal Articlelld:pubmed
pubmed-article:17968509pubmed:publicationTypeResearch Support, Non-U.S. Gov'tlld:pubmed