17897198

Source:http://linkedlifedata.com/resource/pubmed/id/17897198

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Subject	Predicate	Object	Context
pubmed-article:17897198	rdf:type	pubmed:Citation	lld:pubmed
pubmed-article:17897198	lifeskim:mentions	umls-concept:C0678170	lld:lifeskim
pubmed-article:17897198	lifeskim:mentions	umls-concept:C0007968	lld:lifeskim
pubmed-article:17897198	lifeskim:mentions	umls-concept:C0017431	lld:lifeskim
pubmed-article:17897198	lifeskim:mentions	umls-concept:C0022277	lld:lifeskim
pubmed-article:17897198	lifeskim:mentions	umls-concept:C0205099	lld:lifeskim
pubmed-article:17897198	lifeskim:mentions	umls-concept:C1880022	lld:lifeskim
pubmed-article:17897198	pubmed:issue	4	lld:pubmed
pubmed-article:17897198	pubmed:dateCreated	2007-9-27	lld:pubmed
pubmed-article:17897198	pubmed:abstractText	Identification and biotyping of lactic acid bacteria (LAB) isolated from raw-milk Pecorino cheese manufactured in the Marche region (central Italy) for selection of suitable starter cultures or adjuncts.	lld:pubmed
pubmed-article:17897198	pubmed:language	eng	lld:pubmed
pubmed-article:17897198	pubmed:journal	http://linkedlifedata.com/r...	lld:pubmed
pubmed-article:17897198	pubmed:citationSubset	IM	lld:pubmed
pubmed-article:17897198	pubmed:chemical	http://linkedlifedata.com/r...	lld:pubmed
pubmed-article:17897198	pubmed:chemical	http://linkedlifedata.com/r...	lld:pubmed
pubmed-article:17897198	pubmed:status	MEDLINE	lld:pubmed
pubmed-article:17897198	pubmed:month	Oct	lld:pubmed
pubmed-article:17897198	pubmed:issn	1364-5072	lld:pubmed
pubmed-article:17897198	pubmed:author	pubmed-author:ClementiFF	lld:pubmed
pubmed-article:17897198	pubmed:author	pubmed-author:SilvestriGG	lld:pubmed
pubmed-article:17897198	pubmed:author	pubmed-author:ZanniniEE	lld:pubmed
pubmed-article:17897198	pubmed:author	pubmed-author:OsimaniAA	lld:pubmed
pubmed-article:17897198	pubmed:author	pubmed-author:SantarelliSS	lld:pubmed
pubmed-article:17897198	pubmed:author	pubmed-author:AquilantiLL	lld:pubmed
pubmed-article:17897198	pubmed:issnType	Print	lld:pubmed
pubmed-article:17897198	pubmed:volume	103	lld:pubmed
pubmed-article:17897198	pubmed:owner	NLM	lld:pubmed
pubmed-article:17897198	pubmed:authorsComplete	Y	lld:pubmed
pubmed-article:17897198	pubmed:pagination	948-60	lld:pubmed
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pubmed-article:17897198	pubmed:meshHeading	pubmed-meshheading:17897198...	lld:pubmed
pubmed-article:17897198	pubmed:year	2007	lld:pubmed
pubmed-article:17897198	pubmed:articleTitle	Phenotypic, genotypic and technological characterization of predominant lactic acid bacteria in Pecorino cheese from central Italy.	lld:pubmed
pubmed-article:17897198	pubmed:affiliation	Department of Food Science, Polytechnic University of Marche, Via Brecce Bianche (Monte Dago), Ancona, Italy.	lld:pubmed
pubmed-article:17897198	pubmed:publicationType	Journal Article	lld:pubmed
pubmed-article:17897198	pubmed:publicationType	Research Support, Non-U.S. Gov't	lld:pubmed