| pubmed-article:1779072 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:1779072 | lifeskim:mentions | umls-concept:C0486616 | lld:lifeskim |
| pubmed-article:1779072 | lifeskim:mentions | umls-concept:C0991850 | lld:lifeskim |
| pubmed-article:1779072 | pubmed:issue | 9 | lld:pubmed |
| pubmed-article:1779072 | pubmed:dateCreated | 1992-3-11 | lld:pubmed |
| pubmed-article:1779072 | pubmed:abstractText | Bovine milk contains about 3.5 to 5% total lipid, existing as emulsified globules 2 to 4 microns in diameter and coated with a membrane derived from the secreting cell. In homogenized milk, the coat is mostly casein. About 98% or more of the lipid is triacylglycerol, which is found in the globule. Phospholipids are about .5 to 1% of total lipids, and sterols are .2 to .5%. These are mostly located in the globule membrane. Cholesterol is the major sterol at 10 to 20 mg/dl. Data are presented on the membrane and the emulsion. Bovine milk contains substantial quantities of C4:0 to C10:0, about 2% each of C18:2 and trans-C18:1, and almost no other long-chain polyunsaturated fatty acids. The fatty acid composition is not altered by ordinary changes in diet. The triacylglycerol structure is unique, with much of the C4:0 to C10:0 at sn-3. The effects of milk cholesterol and fatty acids on human blood cholesterol levels and nonnutritive roles of some microlipids are discussed. | lld:pubmed |
| pubmed-article:1779072 | pubmed:grant | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:1779072 | pubmed:grant | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:1779072 | pubmed:grant | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:1779072 | pubmed:language | eng | lld:pubmed |
| pubmed-article:1779072 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:1779072 | pubmed:citationSubset | IM | lld:pubmed |
| pubmed-article:1779072 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:1779072 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:1779072 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:1779072 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:1779072 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:1779072 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:1779072 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:1779072 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:1779072 | pubmed:month | Sep | lld:pubmed |
| pubmed-article:1779072 | pubmed:issn | 0022-0302 | lld:pubmed |
| pubmed-article:1779072 | pubmed:author | pubmed-author:JensenR GRG | lld:pubmed |
| pubmed-article:1779072 | pubmed:author | pubmed-author:Lammi-KeefeC... | lld:pubmed |
| pubmed-article:1779072 | pubmed:author | pubmed-author:FerrisA MAM | lld:pubmed |
| pubmed-article:1779072 | pubmed:issnType | Print | lld:pubmed |
| pubmed-article:1779072 | pubmed:volume | 74 | lld:pubmed |
| pubmed-article:1779072 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:1779072 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:1779072 | pubmed:pagination | 3228-43 | lld:pubmed |
| pubmed-article:1779072 | pubmed:dateRevised | 2007-11-14 | lld:pubmed |
| pubmed-article:1779072 | pubmed:meshHeading | pubmed-meshheading:1779072-... | lld:pubmed |
| pubmed-article:1779072 | pubmed:meshHeading | pubmed-meshheading:1779072-... | lld:pubmed |
| pubmed-article:1779072 | pubmed:meshHeading | pubmed-meshheading:1779072-... | lld:pubmed |
| pubmed-article:1779072 | pubmed:meshHeading | pubmed-meshheading:1779072-... | lld:pubmed |
| pubmed-article:1779072 | pubmed:meshHeading | pubmed-meshheading:1779072-... | lld:pubmed |
| pubmed-article:1779072 | pubmed:meshHeading | pubmed-meshheading:1779072-... | lld:pubmed |
| pubmed-article:1779072 | pubmed:meshHeading | pubmed-meshheading:1779072-... | lld:pubmed |
| pubmed-article:1779072 | pubmed:meshHeading | pubmed-meshheading:1779072-... | lld:pubmed |
| pubmed-article:1779072 | pubmed:meshHeading | pubmed-meshheading:1779072-... | lld:pubmed |
| pubmed-article:1779072 | pubmed:meshHeading | pubmed-meshheading:1779072-... | lld:pubmed |
| pubmed-article:1779072 | pubmed:year | 1991 | lld:pubmed |
| pubmed-article:1779072 | pubmed:articleTitle | The composition of milk fat. | lld:pubmed |
| pubmed-article:1779072 | pubmed:affiliation | Department of Nutritional Sciences, University of Connecticut, Storrs 06269-4017. | lld:pubmed |
| pubmed-article:1779072 | pubmed:publicationType | Journal Article | lld:pubmed |
| pubmed-article:1779072 | pubmed:publicationType | Research Support, U.S. Gov't, P.H.S. | lld:pubmed |
| pubmed-article:1779072 | pubmed:publicationType | Research Support, U.S. Gov't, Non-P.H.S. | lld:pubmed |
| pubmed-article:1779072 | pubmed:publicationType | Review | lld:pubmed |
