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pubmed-article:17714403pubmed:abstractTextTo compare the properties of the spores of Bacillus subtilis prepared in liquid and on plates.lld:pubmed
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pubmed-article:17714403pubmed:articleTitleComparison of the properties of Bacillus subtilis spores made in liquid or on agar plates.lld:pubmed
pubmed-article:17714403pubmed:affiliationDepartment of Molecular, Microbial and Structural Biology, University of Connecticut Health Center, Farmington, CT 06030-3305, USA.lld:pubmed
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