| pubmed-article:17646906 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:17646906 | lifeskim:mentions | umls-concept:C0949920 | lld:lifeskim |
| pubmed-article:17646906 | lifeskim:mentions | umls-concept:C0012652 | lld:lifeskim |
| pubmed-article:17646906 | lifeskim:mentions | umls-concept:C0678226 | lld:lifeskim |
| pubmed-article:17646906 | lifeskim:mentions | umls-concept:C1521827 | lld:lifeskim |
| pubmed-article:17646906 | lifeskim:mentions | umls-concept:C0004348 | lld:lifeskim |
| pubmed-article:17646906 | pubmed:issue | 4 | lld:pubmed |
| pubmed-article:17646906 | pubmed:dateCreated | 2007-8-6 | lld:pubmed |
| pubmed-article:17646906 | pubmed:abstractText | Norovirus is increasingly being recognized as a leading cause of foodborne disease. Nevertheless, well documented foodborne outbreaks due to norovirus are rarely found in the literature. | lld:pubmed |
| pubmed-article:17646906 | pubmed:language | eng | lld:pubmed |
| pubmed-article:17646906 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:17646906 | pubmed:citationSubset | IM | lld:pubmed |
| pubmed-article:17646906 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:17646906 | pubmed:month | Jun | lld:pubmed |
| pubmed-article:17646906 | pubmed:issn | 0300-8126 | lld:pubmed |
| pubmed-article:17646906 | pubmed:author | pubmed-author:SchreierEE | lld:pubmed |
| pubmed-article:17646906 | pubmed:author | pubmed-author:SchmidDD | lld:pubmed |
| pubmed-article:17646906 | pubmed:author | pubmed-author:LedererII | lld:pubmed |
| pubmed-article:17646906 | pubmed:author | pubmed-author:AllerbergerFF | lld:pubmed |
| pubmed-article:17646906 | pubmed:author | pubmed-author:PichlerA-MAM | lld:pubmed |
| pubmed-article:17646906 | pubmed:author | pubmed-author:StügerH PHP | lld:pubmed |
| pubmed-article:17646906 | pubmed:author | pubmed-author:Kainz-Arnfels... | lld:pubmed |
| pubmed-article:17646906 | pubmed:issnType | Print | lld:pubmed |
| pubmed-article:17646906 | pubmed:volume | 35 | lld:pubmed |
| pubmed-article:17646906 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:17646906 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:17646906 | pubmed:pagination | 232-9 | lld:pubmed |
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| pubmed-article:17646906 | pubmed:meshHeading | pubmed-meshheading:17646906... | lld:pubmed |
| pubmed-article:17646906 | pubmed:meshHeading | pubmed-meshheading:17646906... | lld:pubmed |
| pubmed-article:17646906 | pubmed:year | 2007 | lld:pubmed |
| pubmed-article:17646906 | pubmed:articleTitle | A foodborne norovirus outbreak due to manually prepared salad, Austria 2006. | lld:pubmed |
| pubmed-article:17646906 | pubmed:affiliation | Austrian Agency for Health and Food Safety, Waehringerstr. 25a, 1095 Vienna, Austria. | lld:pubmed |
| pubmed-article:17646906 | pubmed:publicationType | Journal Article | lld:pubmed |
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| http://linkedlifedata.com/r... | pubmed:referesTo | pubmed-article:17646906 | lld:pubmed |
