Statements in which the resource exists.
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pubmed-article:17381739pubmed:abstractTextTo examine predominant isolates of Bacillus subtilis and B. pumilus isolated from Soumbala for their antimicrobial activity against indicator microorganisms as Micrococcus luteus, Staphyloccocus aureus, Bacillus cereus, Enterococus facium, Listeria monocytogenes, Escherichia coli, Salmonella typhimurium, Shigella dysenteriae, Yersinia enterocolitica, Aspergillus ochraceus and Penicillium roqueforti.lld:pubmed
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pubmed-article:17381739pubmed:authorpubmed-author:OuobaL I ILIlld:pubmed
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pubmed-article:17381739pubmed:articleTitleAntimicrobial activity of Bacillus subtilis and Bacillus pumilus during the fermentation of African locust bean (Parkia biglobosa) for Soumbala production.lld:pubmed
pubmed-article:17381739pubmed:affiliationDepartment of Food Science, Food Microbiology, Royal Veterinary and Agricultural University, Copenhagen, Denmark. ouobairene@hotmail.comlld:pubmed
pubmed-article:17381739pubmed:publicationTypeJournal Articlelld:pubmed