An enzyme immunoassay and immunoblot analysis for curculin, a new type of taste-modifying protein: cross-reactivity of curculin and miraculin to both antibodies.

Source:http://linkedlifedata.com/resource/pubmed/id/1737052

Biochim. Biophys. Acta 1992 Feb 1 1118 3 293-7

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PMID
1737052