pubmed-article:17305394 | rdf:type | pubmed:Citation | lld:pubmed |
pubmed-article:17305394 | lifeskim:mentions | umls-concept:C1882071 | lld:lifeskim |
pubmed-article:17305394 | lifeskim:mentions | umls-concept:C0028953 | lld:lifeskim |
pubmed-article:17305394 | lifeskim:mentions | umls-concept:C0699900 | lld:lifeskim |
pubmed-article:17305394 | lifeskim:mentions | umls-concept:C0243125 | lld:lifeskim |
pubmed-article:17305394 | lifeskim:mentions | umls-concept:C1521828 | lld:lifeskim |
pubmed-article:17305394 | lifeskim:mentions | umls-concept:C0032521 | lld:lifeskim |
pubmed-article:17305394 | lifeskim:mentions | umls-concept:C0067870 | lld:lifeskim |
pubmed-article:17305394 | pubmed:issue | 3 | lld:pubmed |
pubmed-article:17305394 | pubmed:dateCreated | 2007-3-12 | lld:pubmed |
pubmed-article:17305394 | pubmed:abstractText | Degradable shape-memory polymer networks intended for biomedical applications were synthesized from oligo[(epsilon-hydroxycaproate)-co-glycolate]dimethacrylates with glycolate contents between 0 and 30 mol % using a photopolymerization process. In addition AB copolymer networks were prepared by adding 60 wt % n-butyl acrylate as comonomer. All synthesized polymer networks are semicrystalline at room temperature. A melting transition T(m) between 18 and 53 degrees C which can be used as switching transition for the shape-memory effect can be attributed to the crystalline poly(epsilon-hydroxycaproate) phase. At temperatures below T(m) the elastic properties are dominated by these physical cross-links. At temperatures higher than T(m) the E modulus of the amorphous polymer networks is lowered by up to 2 orders of magnitude, depending on the chemical cross-link density. Copolymer networks based on macrodimethacrylates with a M(n) of up to 13,500 g x mol(-1) and a maximum glycolate content of 21 mol % show quantitative strain recovery rates in stress-controlled cyclic thermomechanical experiments. Hydrolytic degradation experiments of polymer networks performed in phosphate buffer solution at 37 degrees C show that the degradation rate can be accelerated by increasing the glycolate content and decelerated by the incorporation of n-butyl acrylate. | lld:pubmed |
pubmed-article:17305394 | pubmed:language | eng | lld:pubmed |
pubmed-article:17305394 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:17305394 | pubmed:citationSubset | IM | lld:pubmed |
pubmed-article:17305394 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:17305394 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:17305394 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:17305394 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:17305394 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:17305394 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:17305394 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:17305394 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:17305394 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:17305394 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:17305394 | pubmed:status | MEDLINE | lld:pubmed |
pubmed-article:17305394 | pubmed:month | Mar | lld:pubmed |
pubmed-article:17305394 | pubmed:issn | 1525-7797 | lld:pubmed |
pubmed-article:17305394 | pubmed:author | pubmed-author:LendleinAndre... | lld:pubmed |
pubmed-article:17305394 | pubmed:author | pubmed-author:KelchSteffenS | lld:pubmed |
pubmed-article:17305394 | pubmed:author | pubmed-author:SteuerSusiS | lld:pubmed |
pubmed-article:17305394 | pubmed:author | pubmed-author:SchmidtAnnett... | lld:pubmed |
pubmed-article:17305394 | pubmed:issnType | Print | lld:pubmed |
pubmed-article:17305394 | pubmed:volume | 8 | lld:pubmed |
pubmed-article:17305394 | pubmed:owner | NLM | lld:pubmed |
pubmed-article:17305394 | pubmed:authorsComplete | Y | lld:pubmed |
pubmed-article:17305394 | pubmed:pagination | 1018-27 | lld:pubmed |
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pubmed-article:17305394 | pubmed:year | 2007 | lld:pubmed |
pubmed-article:17305394 | pubmed:articleTitle | Shape-memory polymer networks from oligo[(epsilon-hydroxycaproate)-co-glycolate]dimethacrylates and butyl acrylate with adjustable hydrolytic degradation rate. | lld:pubmed |
pubmed-article:17305394 | pubmed:affiliation | GKSS Research Center, Center for Biomaterial Development, Institute of Polymer Research, 14513 Teltow, Germany. | lld:pubmed |
pubmed-article:17305394 | pubmed:publicationType | Journal Article | lld:pubmed |
pubmed-article:17305394 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |
http://linkedlifedata.com/r... | pubmed:referesTo | pubmed-article:17305394 | lld:pubmed |