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pubmed-article:17299385pubmed:abstractTextObesity-related under-reporting of usual dietary intake is one of the most persistent sources of bias in nutrition research. The aim of this paper is to characterize obese and non-obese individuals with respect to reporting errors observed with two common dietary instruments, using energy and protein recovery biomarkers as reference measures.lld:pubmed
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pubmed-article:17299385pubmed:articleTitleOPEN about obesity: recovery biomarkers, dietary reporting errors and BMI.lld:pubmed
pubmed-article:17299385pubmed:affiliationDepartment of Public Health and Community Medicine, Sahlgrenska Academy at Göteborg University, Sweden, and Research Unit for Dietary Studies at Institute of Preventive Medicine, Copenhagen University Hospital, Denmark. Lauren.lissner@medfak.gu.selld:pubmed
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