Fatty acid profiles, tocopherol contents, and antioxidant activities of heartnut (Juglans ailanthifolia Var. cordiformis) and Persian walnut (Juglans regia L.).

Source:http://linkedlifedata.com/resource/pubmed/id/17253708

J. Agric. Food Chem. 2007 Feb 21 55 4 1164-9

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PMID
17253708