pubmed-article:17229893 | rdf:type | pubmed:Citation | lld:pubmed |
pubmed-article:17229893 | lifeskim:mentions | umls-concept:C0039400 | lld:lifeskim |
pubmed-article:17229893 | lifeskim:mentions | umls-concept:C0027051 | lld:lifeskim |
pubmed-article:17229893 | lifeskim:mentions | umls-concept:C0085612 | lld:lifeskim |
pubmed-article:17229893 | lifeskim:mentions | umls-concept:C1521761 | lld:lifeskim |
pubmed-article:17229893 | lifeskim:mentions | umls-concept:C0009830 | lld:lifeskim |
pubmed-article:17229893 | lifeskim:mentions | umls-concept:C2603343 | lld:lifeskim |
pubmed-article:17229893 | lifeskim:mentions | umls-concept:C0332162 | lld:lifeskim |
pubmed-article:17229893 | pubmed:issue | 6 | lld:pubmed |
pubmed-article:17229893 | pubmed:dateCreated | 2007-1-18 | lld:pubmed |
pubmed-article:17229893 | pubmed:abstractText | Tea consumption is associated with lower post-infarct mortality among patients with acute myocardial infarction. We previously found preliminary evidence that tea consumption may also be associated with lower risk of infarct-related ventricular arrhythmias. | lld:pubmed |
pubmed-article:17229893 | pubmed:grant | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:17229893 | pubmed:grant | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:17229893 | pubmed:language | eng | lld:pubmed |
pubmed-article:17229893 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:17229893 | pubmed:citationSubset | IM | lld:pubmed |
pubmed-article:17229893 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:17229893 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:17229893 | pubmed:status | MEDLINE | lld:pubmed |
pubmed-article:17229893 | pubmed:month | Dec | lld:pubmed |
pubmed-article:17229893 | pubmed:issn | 0731-5724 | lld:pubmed |
pubmed-article:17229893 | pubmed:author | pubmed-author:MullerJames... | lld:pubmed |
pubmed-article:17229893 | pubmed:author | pubmed-author:MittlemanMurr... | lld:pubmed |
pubmed-article:17229893 | pubmed:author | pubmed-author:MaclureMalcol... | lld:pubmed |
pubmed-article:17229893 | pubmed:author | pubmed-author:MukamalKennet... | lld:pubmed |
pubmed-article:17229893 | pubmed:author | pubmed-author:AlertMarissaM | lld:pubmed |
pubmed-article:17229893 | pubmed:issnType | Print | lld:pubmed |
pubmed-article:17229893 | pubmed:volume | 25 | lld:pubmed |
pubmed-article:17229893 | pubmed:owner | NLM | lld:pubmed |
pubmed-article:17229893 | pubmed:authorsComplete | Y | lld:pubmed |
pubmed-article:17229893 | pubmed:pagination | 472-9 | lld:pubmed |
pubmed-article:17229893 | pubmed:dateRevised | 2008-6-23 | lld:pubmed |
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pubmed-article:17229893 | pubmed:year | 2006 | lld:pubmed |
pubmed-article:17229893 | pubmed:articleTitle | Tea consumption and infarct-related ventricular arrhythmias: the determinants of myocardial infarction onset study. | lld:pubmed |
pubmed-article:17229893 | pubmed:affiliation | Beth Israel Deaconess Medical Center, Division of General Medicine and Primary Care Research Program, Brookline, MA 02446, USA. kmukamal@bidmc.harvard.edu | lld:pubmed |
pubmed-article:17229893 | pubmed:publicationType | Journal Article | lld:pubmed |
pubmed-article:17229893 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |
pubmed-article:17229893 | pubmed:publicationType | Research Support, N.I.H., Extramural | lld:pubmed |