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| pubmed-article:17227997 | lifeskim:mentions | umls-concept:C0032659 | lld:lifeskim |
| pubmed-article:17227997 | lifeskim:mentions | umls-concept:C0008976 | lld:lifeskim |
| pubmed-article:17227997 | lifeskim:mentions | umls-concept:C0034656 | lld:lifeskim |
| pubmed-article:17227997 | lifeskim:mentions | umls-concept:C0282515 | lld:lifeskim |
| pubmed-article:17227997 | lifeskim:mentions | umls-concept:C0679408 | lld:lifeskim |
| pubmed-article:17227997 | lifeskim:mentions | umls-concept:C0302837 | lld:lifeskim |
| pubmed-article:17227997 | lifeskim:mentions | umls-concept:C1514391 | lld:lifeskim |
| pubmed-article:17227997 | pubmed:issue | 2 | lld:pubmed |
| pubmed-article:17227997 | pubmed:dateCreated | 2007-1-17 | lld:pubmed |
| pubmed-article:17227997 | pubmed:abstractText | Gastric cancer is one of the most common malignancies worldwide. Histopathologic studies have identified a sequence of changes in the gastric mucosa that mark the slow progression from normal tissue to carcinoma. Epidemiologic evidence suggests that a diet rich in fresh fruit and vegetables could be a protective factor against this disease. This effect may be mediated through antioxidant vitamins. | lld:pubmed |
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| pubmed-article:17227997 | pubmed:language | eng | lld:pubmed |
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| pubmed-article:17227997 | pubmed:citationSubset | IM | lld:pubmed |
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| pubmed-article:17227997 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:17227997 | pubmed:month | Jan | lld:pubmed |
| pubmed-article:17227997 | pubmed:issn | 1460-2105 | lld:pubmed |
| pubmed-article:17227997 | pubmed:author | pubmed-author:MuñozNubiaN | lld:pubmed |
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| pubmed-article:17227997 | pubmed:issnType | Electronic | lld:pubmed |
| pubmed-article:17227997 | pubmed:day | 17 | lld:pubmed |
| pubmed-article:17227997 | pubmed:volume | 99 | lld:pubmed |
| pubmed-article:17227997 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:17227997 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:17227997 | pubmed:pagination | 137-46 | lld:pubmed |
| pubmed-article:17227997 | pubmed:dateRevised | 2007-9-25 | lld:pubmed |
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| pubmed-article:17227997 | pubmed:year | 2007 | lld:pubmed |
| pubmed-article:17227997 | pubmed:articleTitle | Chemoprevention of precancerous gastric lesions with antioxidant vitamin supplementation: a randomized trial in a high-risk population. | lld:pubmed |
| pubmed-article:17227997 | pubmed:affiliation | International Agency for Research on Cancer, 150 cours Albert Thomas, 69372 Lyon cedex 08, France. plummer@iarc.fr | lld:pubmed |
| pubmed-article:17227997 | pubmed:publicationType | Journal Article | lld:pubmed |
| pubmed-article:17227997 | pubmed:publicationType | Randomized Controlled Trial | lld:pubmed |
| pubmed-article:17227997 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |
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