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pubmed-article:17216298pubmed:abstractTextA novel transglycosylation reaction from sucrose to L-ascorbic acid by a recombinant sucrose phosphorylase from Bifidobacterium longum was used to produce a stable L-ascorbic acid derivative. The major product was detected by HPLC, and confirmed to be 2-O-alpha-D-glucopyranosyl-L-ascorbic acid by LC-MS/MS analysis.lld:pubmed
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pubmed-article:17216298pubmed:authorpubmed-author:LeeJong-HoonJ...lld:pubmed
pubmed-article:17216298pubmed:authorpubmed-author:KwonTaeyeonTlld:pubmed
pubmed-article:17216298pubmed:authorpubmed-author:KimCheong...lld:pubmed
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pubmed-article:17216298pubmed:dateRevised2008-10-7lld:pubmed
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pubmed-article:17216298pubmed:articleTitleTransglucosylation of ascorbic acid to ascorbic acid 2-glucoside by a recombinant sucrose phosphorylase from Bifidobacterium longum.lld:pubmed
pubmed-article:17216298pubmed:affiliationDepartment of Food Science and Biotechnology, Kyonggi University, Suwon, South Korea.lld:pubmed
pubmed-article:17216298pubmed:publicationTypeJournal Articlelld:pubmed
pubmed-article:17216298pubmed:publicationTypeResearch Support, Non-U.S. Gov'tlld:pubmed