pubmed-article:17209192 | rdf:type | pubmed:Citation | lld:pubmed |
pubmed-article:17209192 | lifeskim:mentions | umls-concept:C0030705 | lld:lifeskim |
pubmed-article:17209192 | lifeskim:mentions | umls-concept:C2362561 | lld:lifeskim |
pubmed-article:17209192 | lifeskim:mentions | umls-concept:C0008976 | lld:lifeskim |
pubmed-article:17209192 | lifeskim:mentions | umls-concept:C0007570 | lld:lifeskim |
pubmed-article:17209192 | lifeskim:mentions | umls-concept:C0449864 | lld:lifeskim |
pubmed-article:17209192 | lifeskim:mentions | umls-concept:C0443211 | lld:lifeskim |
pubmed-article:17209192 | lifeskim:mentions | umls-concept:C0023981 | lld:lifeskim |
pubmed-article:17209192 | pubmed:issue | 1 | lld:pubmed |
pubmed-article:17209192 | pubmed:dateCreated | 2007-1-8 | lld:pubmed |
pubmed-article:17209192 | pubmed:abstractText | Treatment of celiac disease (CD) is based on the avoidance of gluten-containing food. However, it is not known whether trace amounts of gluten are harmful to treated patients. | lld:pubmed |
pubmed-article:17209192 | pubmed:commentsCorrections | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:17209192 | pubmed:language | eng | lld:pubmed |
pubmed-article:17209192 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:17209192 | pubmed:citationSubset | AIM | lld:pubmed |
pubmed-article:17209192 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:17209192 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:17209192 | pubmed:status | MEDLINE | lld:pubmed |
pubmed-article:17209192 | pubmed:month | Jan | lld:pubmed |
pubmed-article:17209192 | pubmed:issn | 0002-9165 | lld:pubmed |
pubmed-article:17209192 | pubmed:author | pubmed-author:FrancavillaRu... | lld:pubmed |
pubmed-article:17209192 | pubmed:author | pubmed-author:PicarelliAnto... | lld:pubmed |
pubmed-article:17209192 | pubmed:author | pubmed-author:BearziItaloI | lld:pubmed |
pubmed-article:17209192 | pubmed:author | pubmed-author:CatassiCarloC | lld:pubmed |
pubmed-article:17209192 | pubmed:author | pubmed-author:FabianiElisab... | lld:pubmed |
pubmed-article:17209192 | pubmed:author | pubmed-author:VoltaUmbertoU | lld:pubmed |
pubmed-article:17209192 | pubmed:author | pubmed-author:FasanoAlessio... | lld:pubmed |
pubmed-article:17209192 | pubmed:author | pubmed-author:GesuitaRosari... | lld:pubmed |
pubmed-article:17209192 | pubmed:author | pubmed-author:CarleFlaviaF | lld:pubmed |
pubmed-article:17209192 | pubmed:author | pubmed-author:De... | lld:pubmed |
pubmed-article:17209192 | pubmed:author | pubmed-author:IaconoGiusepp... | lld:pubmed |
pubmed-article:17209192 | pubmed:author | pubmed-author:BiagiFederico... | lld:pubmed |
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pubmed-article:17209192 | pubmed:issnType | Print | lld:pubmed |
pubmed-article:17209192 | pubmed:volume | 85 | lld:pubmed |
pubmed-article:17209192 | pubmed:owner | NLM | lld:pubmed |
pubmed-article:17209192 | pubmed:authorsComplete | Y | lld:pubmed |
pubmed-article:17209192 | pubmed:pagination | 160-6 | lld:pubmed |
pubmed-article:17209192 | pubmed:dateRevised | 2008-11-21 | lld:pubmed |
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pubmed-article:17209192 | pubmed:meshHeading | pubmed-meshheading:17209192... | lld:pubmed |
pubmed-article:17209192 | pubmed:year | 2007 | lld:pubmed |
pubmed-article:17209192 | pubmed:articleTitle | A prospective, double-blind, placebo-controlled trial to establish a safe gluten threshold for patients with celiac disease. | lld:pubmed |
pubmed-article:17209192 | pubmed:affiliation | Center For Celiac Research, University of Maryland School of Medicine, Baltimore, MD 21201, USA. | lld:pubmed |
pubmed-article:17209192 | pubmed:publicationType | Journal Article | lld:pubmed |
pubmed-article:17209192 | pubmed:publicationType | Randomized Controlled Trial | lld:pubmed |
pubmed-article:17209192 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |
pubmed-article:17209192 | pubmed:publicationType | Multicenter Study | lld:pubmed |
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