Screening food raw materials for the presence of the world's most frequent clinical cases of Shiga toxin-encoding Escherichia coli O26, O103, O111, O145 and O157.

Source:http://linkedlifedata.com/resource/pubmed/id/17134783

Int. J. Food Microbiol. 2007 Feb 15 113 3 284-8

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PMID
17134783