Separation and quantification of inulin in selected artichoke (Cynara scolymus L.) cultivars and dandelion (Taraxacum officinale WEB. ex WIGG.) roots by high-performance anion exchange chromatography with pulsed amperometric detection.

Download in:

• JSON
• RDF
• N3/Turtle
• N-Triples

View as

• Triples