Development of the fingerprints for the quality of the roots of Salvia miltiorrhiza and its related preparations by HPLC-DAD and LC-MS(n).

Source:http://linkedlifedata.com/resource/pubmed/id/16962399

J. Chromatogr. B Analyt. Technol. Biomed. Life Sci. 2007 Feb 1 846 1-2 32-41

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PMID
16962399