Eugenol and isoeugenol, characteristic aromatic constituents of spices, are biosynthesized via reduction of a coniferyl alcohol ester.

Source:http://linkedlifedata.com/resource/pubmed/id/16782809

Proc. Natl. Acad. Sci. U.S.A. 2006 Jun 27 103 26 10128-33

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PMID
16782809