| pubmed-article:16759377 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:16759377 | lifeskim:mentions | umls-concept:C1556094 | lld:lifeskim |
| pubmed-article:16759377 | lifeskim:mentions | umls-concept:C1709065 | lld:lifeskim |
| pubmed-article:16759377 | lifeskim:mentions | umls-concept:C0324939 | lld:lifeskim |
| pubmed-article:16759377 | lifeskim:mentions | umls-concept:C0242606 | lld:lifeskim |
| pubmed-article:16759377 | lifeskim:mentions | umls-concept:C1261322 | lld:lifeskim |
| pubmed-article:16759377 | lifeskim:mentions | umls-concept:C1707455 | lld:lifeskim |
| pubmed-article:16759377 | lifeskim:mentions | umls-concept:C0086152 | lld:lifeskim |
| pubmed-article:16759377 | pubmed:dateCreated | 2006-7-28 | lld:pubmed |
| pubmed-article:16759377 | pubmed:abstractText | The average life span of Mongolians is 62 years for males and 69 years for females. This life span is about 16 years shorter than that of Japanese. Mongolian people generally eat meat, fat and diary products but less vegetables or fruit. Thus, we investigated the state of oxidative stress and dietary habits of Mongolians. | lld:pubmed |
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| pubmed-article:16759377 | pubmed:language | eng | lld:pubmed |
| pubmed-article:16759377 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:16759377 | pubmed:status | PubMed-not-MEDLINE | lld:pubmed |
| pubmed-article:16759377 | pubmed:issn | 1743-7075 | lld:pubmed |
| pubmed-article:16759377 | pubmed:author | pubmed-author:KagawaYasuoY | lld:pubmed |
| pubmed-article:16759377 | pubmed:author | pubmed-author:KawabataTerue... | lld:pubmed |
| pubmed-article:16759377 | pubmed:author | pubmed-author:KomatsuFumioF | lld:pubmed |
| pubmed-article:16759377 | pubmed:author | pubmed-author:ChimedregzenU... | lld:pubmed |
| pubmed-article:16759377 | pubmed:author | pubmed-author:SakumaMitsuru... | lld:pubmed |
| pubmed-article:16759377 | pubmed:author | pubmed-author:KanekoYoshino... | lld:pubmed |
| pubmed-article:16759377 | pubmed:author | pubmed-author:OtgontuyaDuge... | lld:pubmed |
| pubmed-article:16759377 | pubmed:author | pubmed-author:NarantuyaLuvs... | lld:pubmed |
| pubmed-article:16759377 | pubmed:author | pubmed-author:PurveeBaatarB | lld:pubmed |
| pubmed-article:16759377 | pubmed:issnType | Electronic | lld:pubmed |
| pubmed-article:16759377 | pubmed:volume | 3 | lld:pubmed |
| pubmed-article:16759377 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:16759377 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:16759377 | pubmed:pagination | 21 | lld:pubmed |
| pubmed-article:16759377 | pubmed:dateRevised | 2009-11-18 | lld:pubmed |
| pubmed-article:16759377 | pubmed:year | 2006 | lld:pubmed |
| pubmed-article:16759377 | pubmed:articleTitle | Investigation of oxidative stress and dietary habits in Mongolian people, compared to Japanese people. | lld:pubmed |
| pubmed-article:16759377 | pubmed:affiliation | High Technology Research Center, Kagawa Nutrition University, 3-9-21 Chiyoda, Sakado, Saitama, 350-0288, Japan. komatsu@eiyo.ac.jp | lld:pubmed |
| pubmed-article:16759377 | pubmed:publicationType | Journal Article | lld:pubmed |
