| pubmed-article:16751577 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:16751577 | lifeskim:mentions | umls-concept:C0317620 | lld:lifeskim |
| pubmed-article:16751577 | lifeskim:mentions | umls-concept:C0314976 | lld:lifeskim |
| pubmed-article:16751577 | lifeskim:mentions | umls-concept:C0026140 | lld:lifeskim |
| pubmed-article:16751577 | lifeskim:mentions | umls-concept:C0028959 | lld:lifeskim |
| pubmed-article:16751577 | lifeskim:mentions | umls-concept:C0015852 | lld:lifeskim |
| pubmed-article:16751577 | lifeskim:mentions | umls-concept:C1533691 | lld:lifeskim |
| pubmed-article:16751577 | pubmed:issue | 6 | lld:pubmed |
| pubmed-article:16751577 | pubmed:dateCreated | 2006-6-5 | lld:pubmed |
| pubmed-article:16751577 | pubmed:abstractText | It has been proposed that human milk oligosaccharides (HMO) function as a prebiotic for bifidobacteria, yet this activity has not been adequately investigated. In this study, Bifidobacterium infantis was shown to ferment purified HMO as a sole carbon source, while another gut commensal, Lactobacillus gasseri, did not ferment HMO. Our results support the hypothesis that HMO selectively amplify bacterial populations in the infant intestine. | lld:pubmed |
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| pubmed-article:16751577 | pubmed:language | eng | lld:pubmed |
| pubmed-article:16751577 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:16751577 | pubmed:citationSubset | IM | lld:pubmed |
| pubmed-article:16751577 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:16751577 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:16751577 | pubmed:month | Jun | lld:pubmed |
| pubmed-article:16751577 | pubmed:issn | 0099-2240 | lld:pubmed |
| pubmed-article:16751577 | pubmed:author | pubmed-author:GermanJ... | lld:pubmed |
| pubmed-article:16751577 | pubmed:author | pubmed-author:LebrillaCarli... | lld:pubmed |
| pubmed-article:16751577 | pubmed:author | pubmed-author:MillsDavid... | lld:pubmed |
| pubmed-article:16751577 | pubmed:author | pubmed-author:WardRobert... | lld:pubmed |
| pubmed-article:16751577 | pubmed:author | pubmed-author:NiñonuevoMila... | lld:pubmed |
| pubmed-article:16751577 | pubmed:issnType | Print | lld:pubmed |
| pubmed-article:16751577 | pubmed:volume | 72 | lld:pubmed |
| pubmed-article:16751577 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:16751577 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:16751577 | pubmed:pagination | 4497-9 | lld:pubmed |
| pubmed-article:16751577 | pubmed:dateRevised | 2009-11-18 | lld:pubmed |
| pubmed-article:16751577 | pubmed:meshHeading | pubmed-meshheading:16751577... | lld:pubmed |
| pubmed-article:16751577 | pubmed:meshHeading | pubmed-meshheading:16751577... | lld:pubmed |
| pubmed-article:16751577 | pubmed:meshHeading | pubmed-meshheading:16751577... | lld:pubmed |
| pubmed-article:16751577 | pubmed:meshHeading | pubmed-meshheading:16751577... | lld:pubmed |
| pubmed-article:16751577 | pubmed:meshHeading | pubmed-meshheading:16751577... | lld:pubmed |
| pubmed-article:16751577 | pubmed:meshHeading | pubmed-meshheading:16751577... | lld:pubmed |
| pubmed-article:16751577 | pubmed:year | 2006 | lld:pubmed |
| pubmed-article:16751577 | pubmed:articleTitle | In vitro fermentation of breast milk oligosaccharides by Bifidobacterium infantis and Lactobacillus gasseri. | lld:pubmed |
| pubmed-article:16751577 | pubmed:affiliation | Department of Food Science and Technology, University of California, Davis, CA 95616, USA. | lld:pubmed |
| pubmed-article:16751577 | pubmed:publicationType | Journal Article | lld:pubmed |
| pubmed-article:16751577 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |
| pubmed-article:16751577 | pubmed:publicationType | Research Support, N.I.H., Extramural | lld:pubmed |
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