The use of Lactobacillus pentosus 1MO to shorten the debittering process time of black table olives (Cv. Itrana and Leccino): a pilot-scale application.

Source:http://linkedlifedata.com/resource/pubmed/id/16719508

J. Agric. Food Chem. 2006 May 31 54 11 3869-75

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PMID
16719508