| pubmed-article:16709240 | rdf:type | pubmed:Citation | lld:pubmed |
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| pubmed-article:16709240 | lifeskim:mentions | umls-concept:C0686817 | lld:lifeskim |
| pubmed-article:16709240 | lifeskim:mentions | umls-concept:C0025663 | lld:lifeskim |
| pubmed-article:16709240 | lifeskim:mentions | umls-concept:C0002520 | lld:lifeskim |
| pubmed-article:16709240 | lifeskim:mentions | umls-concept:C0033684 | lld:lifeskim |
| pubmed-article:16709240 | lifeskim:mentions | umls-concept:C0486616 | lld:lifeskim |
| pubmed-article:16709240 | lifeskim:mentions | umls-concept:C1524063 | lld:lifeskim |
| pubmed-article:16709240 | lifeskim:mentions | umls-concept:C1709346 | lld:lifeskim |
| pubmed-article:16709240 | pubmed:dateCreated | 2006-7-10 | lld:pubmed |
| pubmed-article:16709240 | pubmed:abstractText | Amino acids in proteins are not used equally. Some of the differences in the amino acid composition of proteins are between species (mainly due to nucleotide composition and lifestyle) and some are between proteins from the same species (related to protein function, expression or subcellular localization, for example). As several factors contribute to the different amino acid usage in proteins, it is difficult both to analyze these differences and to separate the contributions made by each factor. | lld:pubmed |
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| pubmed-article:16709240 | pubmed:language | eng | lld:pubmed |
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| pubmed-article:16709240 | pubmed:citationSubset | IM | lld:pubmed |
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| pubmed-article:16709240 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:16709240 | pubmed:issn | 1471-2105 | lld:pubmed |
| pubmed-article:16709240 | pubmed:author | pubmed-author:PasamontesAlb... | lld:pubmed |
| pubmed-article:16709240 | pubmed:author | pubmed-author:Garcia-Vallve... | lld:pubmed |
| pubmed-article:16709240 | pubmed:issnType | Electronic | lld:pubmed |
| pubmed-article:16709240 | pubmed:volume | 7 | lld:pubmed |
| pubmed-article:16709240 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:16709240 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:16709240 | pubmed:pagination | 257 | lld:pubmed |
| pubmed-article:16709240 | pubmed:dateRevised | 2009-11-18 | lld:pubmed |
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| pubmed-article:16709240 | pubmed:year | 2006 | lld:pubmed |
| pubmed-article:16709240 | pubmed:articleTitle | Use of a multi-way method to analyze the amino acid composition of a conserved group of orthologous proteins in prokaryotes. | lld:pubmed |
| pubmed-article:16709240 | pubmed:affiliation | Chemometrics, Qualimetrics and Nanosensors Group, Analytical and Organic Chemistry Department, Rovira i Virgili University (URV), Campus Sescelades, c/Marcelli Domingo s/n., 43007 Tarragona, Spain. | lld:pubmed |
| pubmed-article:16709240 | pubmed:publicationType | Journal Article | lld:pubmed |
| pubmed-article:16709240 | pubmed:publicationType | Comparative Study | lld:pubmed |
| pubmed-article:16709240 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |
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