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pubmed-article:16668127pubmed:dateCreated2010-6-29lld:pubmed
pubmed-article:16668127pubmed:abstractTextAbscisic acid (ABA) levels were measured by enzyme-linked immunosorbent assay in developing zygotic embryos of Theobroma cacao. ABA was detected in all embryos tested, with a peak of ABA at levels of 1 to 3 micrograms per gram fresh weight during early maturation. This corresponded to embryos of 10 to 30% dry weight and to early stages of anthocyanin and lipid accumulation.lld:pubmed
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pubmed-article:16668127pubmed:issn0032-0889lld:pubmed
pubmed-article:16668127pubmed:authorpubmed-author:PenceV CVClld:pubmed
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pubmed-article:16668127pubmed:volume95lld:pubmed
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pubmed-article:16668127pubmed:pagination1291-3lld:pubmed
pubmed-article:16668127pubmed:dateRevised2010-9-15lld:pubmed
pubmed-article:16668127pubmed:year1991lld:pubmed
pubmed-article:16668127pubmed:articleTitleAbscisic Acid in Developing Zygotic Embryos of Theobroma cacao.lld:pubmed
pubmed-article:16668127pubmed:affiliationCenter for Reproduction of Endangered Wildlife, Cincinnati Zoo and Botanical Garden, Cincinnati, Ohio 45220.lld:pubmed
pubmed-article:16668127pubmed:publicationTypeJournal Articlelld:pubmed
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