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pubmed-article:16665131pubmed:dateCreated2010-6-29lld:pubmed
pubmed-article:16665131pubmed:abstractTextA lectin has been isolated from tubers of the meadow saffron (Colchicum autumnale). It is an octameric protein (M(r) 100,000) composed of 4A- and 4B-subunits of M(r) 15,000 and 10,000, respectively. It is a glycoprotein with 4.4% carbohydrate, the main sugars are (N-acetyl-) glucosamine, mannose, fucose, and xylose. Although the Colchicum autumnale agglutinin (CAA) agglutinates human red blood cells, it has a much higher activity with rabbit erythrocytes. With respect to its carbohydrate-binding specificity CAA behaves rather unusually as it is inhibited by lactose, galactose, N-acetylgalactosamine and related sugars when assayed with human red blood cells but not in assays with rabbit erythrocytes.lld:pubmed
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pubmed-article:16665131pubmed:issn0032-0889lld:pubmed
pubmed-article:16665131pubmed:authorpubmed-author:PeumansW JWJlld:pubmed
pubmed-article:16665131pubmed:authorpubmed-author:AllenA KAKlld:pubmed
pubmed-article:16665131pubmed:authorpubmed-author:CammueB PBPlld:pubmed
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pubmed-article:16665131pubmed:volume82lld:pubmed
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pubmed-article:16665131pubmed:pagination1036-9lld:pubmed
pubmed-article:16665131pubmed:dateRevised2010-9-15lld:pubmed
pubmed-article:16665131pubmed:year1986lld:pubmed
pubmed-article:16665131pubmed:articleTitleA New Lectin from Meadow Saffron (Colchicum automnale).lld:pubmed
pubmed-article:16665131pubmed:affiliationLaboratorium voor Plantenbiochemie, KU Leuven, Kardinaal Mercierlaan, 92, B-3030 Leuven, Belgium.lld:pubmed
pubmed-article:16665131pubmed:publicationTypeJournal Articlelld:pubmed
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