pubmed-article:16662405 | rdf:type | pubmed:Citation | lld:pubmed |
pubmed-article:16662405 | lifeskim:mentions | umls-concept:C0330386 | lld:lifeskim |
pubmed-article:16662405 | lifeskim:mentions | umls-concept:C0330888 | lld:lifeskim |
pubmed-article:16662405 | lifeskim:mentions | umls-concept:C0025519 | lld:lifeskim |
pubmed-article:16662405 | lifeskim:mentions | umls-concept:C0001128 | lld:lifeskim |
pubmed-article:16662405 | pubmed:issue | 6 | lld:pubmed |
pubmed-article:16662405 | pubmed:dateCreated | 2010-6-29 | lld:pubmed |
pubmed-article:16662405 | pubmed:abstractText | l-Threonic acid is a natural constituent in leaves of Pelargonium crispum (L.) L'Hér (lemon geranium) and Rumex x acutus L. (sorrel). In both species, l-[(14)C]threonate is formed after feeding l-[U-(14)C]ascorbic acid to detached leaves. R. acutus leaves labeled with l-[4-(3)H]- or l-[6-(3)H]ascorbic acid produce l-[(3)H]threonate, in the first case internally labeled and in the second case confined to the hydroxymethyl group. These results are consistent with the formation of l-threonate from carbons three through six of l-ascorbic acid. Detached leaves of P. crispum oxidize l-[U-(14)C] threonate to l-[(14)C]tartrate whereas leaves of R. acutus produce negligible tartrate and the bulk of the (14)C appears in (14)CO(2), [(14)C]sucrose, and other products of carbohydrate metabolism. R. acutus leaves that are labeled with l-[U-(14)C]threonate release (14)CO(2) at linear rate until a limiting value of 25% of the total [U-(14)C]threonate is metabolized. A small quantity of [(14)C]glycerate is also produced which suggests a process involving decarboxylation of l-[U-(14)C]threonate. | lld:pubmed |
pubmed-article:16662405 | pubmed:commentsCorrections | http://linkedlifedata.com/r... | lld:pubmed |
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pubmed-article:16662405 | pubmed:commentsCorrections | http://linkedlifedata.com/r... | lld:pubmed |
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pubmed-article:16662405 | pubmed:language | eng | lld:pubmed |
pubmed-article:16662405 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:16662405 | pubmed:status | PubMed-not-MEDLINE | lld:pubmed |
pubmed-article:16662405 | pubmed:month | Jun | lld:pubmed |
pubmed-article:16662405 | pubmed:issn | 0032-0889 | lld:pubmed |
pubmed-article:16662405 | pubmed:author | pubmed-author:LoewusF AFA | lld:pubmed |
pubmed-article:16662405 | pubmed:author | pubmed-author:HelsperJ PJP | lld:pubmed |
pubmed-article:16662405 | pubmed:issnType | Print | lld:pubmed |
pubmed-article:16662405 | pubmed:volume | 69 | lld:pubmed |
pubmed-article:16662405 | pubmed:owner | NLM | lld:pubmed |
pubmed-article:16662405 | pubmed:authorsComplete | Y | lld:pubmed |
pubmed-article:16662405 | pubmed:pagination | 1365-8 | lld:pubmed |
pubmed-article:16662405 | pubmed:dateRevised | 2010-9-14 | lld:pubmed |
pubmed-article:16662405 | pubmed:year | 1982 | lld:pubmed |
pubmed-article:16662405 | pubmed:articleTitle | Metabolism of l-Threonic Acid in Rumex x acutus L. and Pelargonium crispum (L.) L'Hér. | lld:pubmed |
pubmed-article:16662405 | pubmed:affiliation | Institute of Biological Chemistry, Washington State University, Pullman, Washington 99164. | lld:pubmed |
pubmed-article:16662405 | pubmed:publicationType | Journal Article | lld:pubmed |
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