Effect of free fatty acids and detergents on H,K-ATPase. The steady-state ATP phosphorylation level and the orientation of the enzyme in membrane preparations.

Source:http://linkedlifedata.com/resource/pubmed/id/1662535

Biochim. Biophys. Acta 1991 Dec 9 1070 2 283-92

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PMID
1662535