| pubmed-article:16569219 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:16569219 | lifeskim:mentions | umls-concept:C0086418 | lld:lifeskim |
| pubmed-article:16569219 | lifeskim:mentions | umls-concept:C0005380 | lld:lifeskim |
| pubmed-article:16569219 | lifeskim:mentions | umls-concept:C0015733 | lld:lifeskim |
| pubmed-article:16569219 | lifeskim:mentions | umls-concept:C0678790 | lld:lifeskim |
| pubmed-article:16569219 | lifeskim:mentions | umls-concept:C2603343 | lld:lifeskim |
| pubmed-article:16569219 | lifeskim:mentions | umls-concept:C1516240 | lld:lifeskim |
| pubmed-article:16569219 | pubmed:dateCreated | 2006-4-27 | lld:pubmed |
| pubmed-article:16569219 | pubmed:abstractText | Short-chain fructo-oligosaccharides (scFOS) are well-known for their bifidogenicity. In a large study comprising 200 healthy volunteers, we determined the bifidogenic properties of 7 non-digestible carbohydrates administered at a dose of 10 g/d in the diet; we analysed dose-response relationships of the bifidogenic substrates at doses ranging from 2.5 to 10 g/d in comparison with a placebo. The aim of this presentation is to give more details about the dose-response effects of short-chain fructo-oligosaccharides (scFOS). | lld:pubmed |
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| pubmed-article:16569219 | pubmed:language | eng | lld:pubmed |
| pubmed-article:16569219 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:16569219 | pubmed:citationSubset | IM | lld:pubmed |
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| pubmed-article:16569219 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:16569219 | pubmed:issn | 1475-2891 | lld:pubmed |
| pubmed-article:16569219 | pubmed:author | pubmed-author:BouhnikYoramY | lld:pubmed |
| pubmed-article:16569219 | pubmed:author | pubmed-author:RaskineLauren... | lld:pubmed |
| pubmed-article:16569219 | pubmed:author | pubmed-author:SimoneauGuyG | lld:pubmed |
| pubmed-article:16569219 | pubmed:author | pubmed-author:BornetFrancis... | lld:pubmed |
| pubmed-article:16569219 | pubmed:author | pubmed-author:PaineauDamien... | lld:pubmed |
| pubmed-article:16569219 | pubmed:issnType | Electronic | lld:pubmed |
| pubmed-article:16569219 | pubmed:volume | 5 | lld:pubmed |
| pubmed-article:16569219 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:16569219 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:16569219 | pubmed:pagination | 8 | lld:pubmed |
| pubmed-article:16569219 | pubmed:dateRevised | 2009-11-18 | lld:pubmed |
| pubmed-article:16569219 | pubmed:meshHeading | pubmed-meshheading:16569219... | lld:pubmed |
| pubmed-article:16569219 | pubmed:meshHeading | pubmed-meshheading:16569219... | lld:pubmed |
| pubmed-article:16569219 | pubmed:meshHeading | pubmed-meshheading:16569219... | lld:pubmed |
| pubmed-article:16569219 | pubmed:meshHeading | pubmed-meshheading:16569219... | lld:pubmed |
| pubmed-article:16569219 | pubmed:meshHeading | pubmed-meshheading:16569219... | lld:pubmed |
| pubmed-article:16569219 | pubmed:meshHeading | pubmed-meshheading:16569219... | lld:pubmed |
| pubmed-article:16569219 | pubmed:meshHeading | pubmed-meshheading:16569219... | lld:pubmed |
| pubmed-article:16569219 | pubmed:meshHeading | pubmed-meshheading:16569219... | lld:pubmed |
| pubmed-article:16569219 | pubmed:meshHeading | pubmed-meshheading:16569219... | lld:pubmed |
| pubmed-article:16569219 | pubmed:year | 2006 | lld:pubmed |
| pubmed-article:16569219 | pubmed:articleTitle | The capacity of short-chain fructo-oligosaccharides to stimulate faecal bifidobacteria: a dose-response relationship study in healthy humans. | lld:pubmed |
| pubmed-article:16569219 | pubmed:affiliation | Hépato-Gastroentérologie et Assistance Nutritive, Hôpital Lariboisière, 2 rue Ambroise Paré, 75475 Paris Cedex 10, France. yoram.bouhnik@lrb.ap-hop-paris.fr | lld:pubmed |
| pubmed-article:16569219 | pubmed:publicationType | Journal Article | lld:pubmed |
| pubmed-article:16569219 | pubmed:publicationType | Randomized Controlled Trial | lld:pubmed |
| pubmed-article:16569219 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |
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