Hydrolysis kinetic parameters of DP 6, 7, 8, and 9-12 fructooligosaccharides (FOS) of onion bulb tissues. effect of temperature and storage time.

Source:http://linkedlifedata.com/resource/pubmed/id/16569048

J. Agric. Food Chem. 2006 Apr 5 54 7 2587-92

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16569048