pubmed-article:16531904 | rdf:type | pubmed:Citation | lld:pubmed |
pubmed-article:16531904 | lifeskim:mentions | umls-concept:C0003134 | lld:lifeskim |
pubmed-article:16531904 | lifeskim:mentions | umls-concept:C0007267 | lld:lifeskim |
pubmed-article:16531904 | lifeskim:mentions | umls-concept:C0232478 | lld:lifeskim |
pubmed-article:16531904 | lifeskim:mentions | umls-concept:C1880177 | lld:lifeskim |
pubmed-article:16531904 | lifeskim:mentions | umls-concept:C2349975 | lld:lifeskim |
pubmed-article:16531904 | pubmed:issue | 2 | lld:pubmed |
pubmed-article:16531904 | pubmed:dateCreated | 2006-3-13 | lld:pubmed |
pubmed-article:16531904 | pubmed:abstractText | The purpose of the present study was to investigate the effect of supplementation with chicken breast extract (CBEX), which was a rich source of carnosine and anserine, on acid-base balance and performance during intense intermittent exercise. | lld:pubmed |
pubmed-article:16531904 | pubmed:language | eng | lld:pubmed |
pubmed-article:16531904 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:16531904 | pubmed:citationSubset | IM | lld:pubmed |
pubmed-article:16531904 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:16531904 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:16531904 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:16531904 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:16531904 | pubmed:status | MEDLINE | lld:pubmed |
pubmed-article:16531904 | pubmed:month | Feb | lld:pubmed |
pubmed-article:16531904 | pubmed:issn | 0195-9131 | lld:pubmed |
pubmed-article:16531904 | pubmed:author | pubmed-author:SuzukiYasuhir... | lld:pubmed |
pubmed-article:16531904 | pubmed:author | pubmed-author:NakaoTomomiT | lld:pubmed |
pubmed-article:16531904 | pubmed:author | pubmed-author:MorimatsuFumi... | lld:pubmed |
pubmed-article:16531904 | pubmed:author | pubmed-author:TakamatsuKaor... | lld:pubmed |
pubmed-article:16531904 | pubmed:author | pubmed-author:KamaharaKazuy... | lld:pubmed |
pubmed-article:16531904 | pubmed:author | pubmed-author:SatoMikakoM | lld:pubmed |
pubmed-article:16531904 | pubmed:author | pubmed-author:MaemuraHirohi... | lld:pubmed |
pubmed-article:16531904 | pubmed:issnType | Print | lld:pubmed |
pubmed-article:16531904 | pubmed:volume | 38 | lld:pubmed |
pubmed-article:16531904 | pubmed:owner | NLM | lld:pubmed |
pubmed-article:16531904 | pubmed:authorsComplete | Y | lld:pubmed |
pubmed-article:16531904 | pubmed:pagination | 334-8 | lld:pubmed |
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pubmed-article:16531904 | pubmed:year | 2006 | lld:pubmed |
pubmed-article:16531904 | pubmed:articleTitle | Carnosine and anserine ingestion enhances contribution of nonbicarbonate buffering. | lld:pubmed |
pubmed-article:16531904 | pubmed:affiliation | Department of Sports Sciences, Japan Institute of Sports Sciences, Tokyo, Japan. suzuki.yasuhiro@jiss.naash.go.jp | lld:pubmed |
pubmed-article:16531904 | pubmed:publicationType | Journal Article | lld:pubmed |
pubmed-article:16531904 | pubmed:publicationType | Randomized Controlled Trial | lld:pubmed |
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