[On the enzymatic breakdown of tripolyphosphate and diphosphate in minced meat. VI. Influence of pH on the tripolyphosphatase and diphosphatase activities in bovine muscle (author's transl)].

Source:http://linkedlifedata.com/resource/pubmed/id/16413

Z Lebensm Unters Forsch 1977 Mar 21 163 3 213-5

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PMID
16413