| pubmed-article:16373947 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:16373947 | lifeskim:mentions | umls-concept:C0007757 | lld:lifeskim |
| pubmed-article:16373947 | lifeskim:mentions | umls-concept:C0001675 | lld:lifeskim |
| pubmed-article:16373947 | lifeskim:mentions | umls-concept:C0229671 | lld:lifeskim |
| pubmed-article:16373947 | lifeskim:mentions | umls-concept:C0086045 | lld:lifeskim |
| pubmed-article:16373947 | lifeskim:mentions | umls-concept:C0019878 | lld:lifeskim |
| pubmed-article:16373947 | lifeskim:mentions | umls-concept:C0332281 | lld:lifeskim |
| pubmed-article:16373947 | lifeskim:mentions | umls-concept:C0009830 | lld:lifeskim |
| pubmed-article:16373947 | pubmed:issue | 6 | lld:pubmed |
| pubmed-article:16373947 | pubmed:dateCreated | 2005-12-23 | lld:pubmed |
| pubmed-article:16373947 | pubmed:abstractText | Elevated serum total homocysteine (tHcy) concentration is implicated in the etiology of cardiovascular disease (CVD). A significant food source of B-vitamins involved in homocysteine metabolism is ready-to-eat cereal (RTEC) in the U.S. | lld:pubmed |
| pubmed-article:16373947 | pubmed:language | eng | lld:pubmed |
| pubmed-article:16373947 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:16373947 | pubmed:citationSubset | IM | lld:pubmed |
| pubmed-article:16373947 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:16373947 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:16373947 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:16373947 | pubmed:month | Dec | lld:pubmed |
| pubmed-article:16373947 | pubmed:issn | 0731-5724 | lld:pubmed |
| pubmed-article:16373947 | pubmed:author | pubmed-author:SongWon OWO | lld:pubmed |
| pubmed-article:16373947 | pubmed:author | pubmed-author:ChunOck... | lld:pubmed |
| pubmed-article:16373947 | pubmed:author | pubmed-author:ChoSusanS | lld:pubmed |
| pubmed-article:16373947 | pubmed:author | pubmed-author:ChungChin-Eun... | lld:pubmed |
| pubmed-article:16373947 | pubmed:issnType | Print | lld:pubmed |
| pubmed-article:16373947 | pubmed:volume | 24 | lld:pubmed |
| pubmed-article:16373947 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:16373947 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:16373947 | pubmed:pagination | 503-9 | lld:pubmed |
| pubmed-article:16373947 | pubmed:dateRevised | 2008-6-23 | lld:pubmed |
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| pubmed-article:16373947 | pubmed:meshHeading | pubmed-meshheading:16373947... | lld:pubmed |
| pubmed-article:16373947 | pubmed:meshHeading | pubmed-meshheading:16373947... | lld:pubmed |
| pubmed-article:16373947 | pubmed:meshHeading | pubmed-meshheading:16373947... | lld:pubmed |
| pubmed-article:16373947 | pubmed:meshHeading | pubmed-meshheading:16373947... | lld:pubmed |
| pubmed-article:16373947 | pubmed:meshHeading | pubmed-meshheading:16373947... | lld:pubmed |
| pubmed-article:16373947 | pubmed:meshHeading | pubmed-meshheading:16373947... | lld:pubmed |
| pubmed-article:16373947 | pubmed:year | 2005 | lld:pubmed |
| pubmed-article:16373947 | pubmed:articleTitle | Serum homocysteine concentration of US adults associated with fortified cereal consumption. | lld:pubmed |
| pubmed-article:16373947 | pubmed:affiliation | Department of Food Science and Human Nutrition, Michigan State University East Lansing, MI 48824, USA. song@msu.edu | lld:pubmed |
| pubmed-article:16373947 | pubmed:publicationType | Journal Article | lld:pubmed |
| pubmed-article:16373947 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |
