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pubmed-article:16346324pubmed:abstractTextWhen M17 broth was used as growth medium before preparation of cell walls, adsorption of phage eb7 on Streptococcus cremoris EB7 at pH 4.0 was stimulated. When preparation included treatment with trypsin, absorption of phage was 65%. Without trypsin treatment, absorption was 81%. Only 10 to 20% of the adsorption was irreversible. Treatment with pepsin or commercial rennet but not pure chymosin prevented adsorption on non-trypsin-treated cell walls. d-Galactosamine treatment of phage eb7 had an inactivating effect which was enhanced by l-rhamnose.lld:pubmed
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pubmed-article:16346324pubmed:authorpubmed-author:KeoghB PBPlld:pubmed
pubmed-article:16346324pubmed:authorpubmed-author:PettingillGGlld:pubmed
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pubmed-article:16346324pubmed:pagination1946-8lld:pubmed
pubmed-article:16346324pubmed:dateRevised2010-9-20lld:pubmed
pubmed-article:16346324pubmed:year1983lld:pubmed
pubmed-article:16346324pubmed:articleTitleAdsorption of Bacteriophage eb7 on Streptococcus cremoris EB7.lld:pubmed
pubmed-article:16346324pubmed:affiliationDairy Research Laboratory, Division of Food Research, Commonwealth Scientific and Industrial Research Organization, Highett, Victoria, Australia 3190.lld:pubmed
pubmed-article:16346324pubmed:publicationTypeJournal Articlelld:pubmed
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