Enterocin A production by Enterococcus faecium FAIR-E 406 is characterised by a temperature- and pH-dependent switch-off mechanism when growth is limited due to nutrient depletion.

Source:http://linkedlifedata.com/resource/pubmed/id/16290303

Int. J. Food Microbiol. 2006 Mar 15 107 2 159-70

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PMID
16290303