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pubmed-article:16287956 | lifeskim:mentions | umls-concept:C0008976 | lld:lifeskim |
pubmed-article:16287956 | lifeskim:mentions | umls-concept:C0034656 | lld:lifeskim |
pubmed-article:16287956 | lifeskim:mentions | umls-concept:C0229671 | lld:lifeskim |
pubmed-article:16287956 | lifeskim:mentions | umls-concept:C0023779 | lld:lifeskim |
pubmed-article:16287956 | lifeskim:mentions | umls-concept:C0033684 | lld:lifeskim |
pubmed-article:16287956 | lifeskim:mentions | umls-concept:C0005823 | lld:lifeskim |
pubmed-article:16287956 | lifeskim:mentions | umls-concept:C1274040 | lld:lifeskim |
pubmed-article:16287956 | lifeskim:mentions | umls-concept:C1280500 | lld:lifeskim |
pubmed-article:16287956 | lifeskim:mentions | umls-concept:C0489461 | lld:lifeskim |
pubmed-article:16287956 | lifeskim:mentions | umls-concept:C2362517 | lld:lifeskim |
pubmed-article:16287956 | pubmed:issue | 19 | lld:pubmed |
pubmed-article:16287956 | pubmed:dateCreated | 2005-11-18 | lld:pubmed |
pubmed-article:16287956 | pubmed:databankReference | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:16287956 | pubmed:abstractText | Reduced intake of saturated fat is widely recommended for prevention of cardiovascular disease. The type of macronutrient that should replace saturated fat remains uncertain. | lld:pubmed |
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pubmed-article:16287956 | pubmed:language | eng | lld:pubmed |
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pubmed-article:16287956 | pubmed:citationSubset | AIM | lld:pubmed |
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pubmed-article:16287956 | pubmed:status | MEDLINE | lld:pubmed |
pubmed-article:16287956 | pubmed:month | Nov | lld:pubmed |
pubmed-article:16287956 | pubmed:issn | 1538-3598 | lld:pubmed |
pubmed-article:16287956 | pubmed:author | pubmed-author:SacksFrank... | lld:pubmed |
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pubmed-article:16287956 | pubmed:issnType | Electronic | lld:pubmed |
pubmed-article:16287956 | pubmed:day | 16 | lld:pubmed |
pubmed-article:16287956 | pubmed:volume | 294 | lld:pubmed |
pubmed-article:16287956 | pubmed:owner | NLM | lld:pubmed |
pubmed-article:16287956 | pubmed:authorsComplete | Y | lld:pubmed |
pubmed-article:16287956 | pubmed:pagination | 2455-64 | lld:pubmed |
pubmed-article:16287956 | pubmed:dateRevised | 2009-11-3 | lld:pubmed |
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pubmed-article:16287956 | pubmed:year | 2005 | lld:pubmed |
pubmed-article:16287956 | pubmed:articleTitle | Effects of protein, monounsaturated fat, and carbohydrate intake on blood pressure and serum lipids: results of the OmniHeart randomized trial. | lld:pubmed |
pubmed-article:16287956 | pubmed:affiliation | Welch Center for Prevention, Epidemiology and Clinical Research, Division of General Internal Medicine, Johns Hopkins University School of Medicine, Baltimore, Md 21205-2223, USA. lappel@jhmi.edu | lld:pubmed |
pubmed-article:16287956 | pubmed:publicationType | Journal Article | lld:pubmed |
pubmed-article:16287956 | pubmed:publicationType | Comparative Study | lld:pubmed |
pubmed-article:16287956 | pubmed:publicationType | Research Support, U.S. Gov't, P.H.S. | lld:pubmed |
pubmed-article:16287956 | pubmed:publicationType | Randomized Controlled Trial | lld:pubmed |
pubmed-article:16287956 | pubmed:publicationType | Multicenter Study | lld:pubmed |
pubmed-article:16287956 | pubmed:publicationType | Research Support, N.I.H., Extramural | lld:pubmed |
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