| pubmed-article:16269694 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:16269694 | lifeskim:mentions | umls-concept:C0026339 | lld:lifeskim |
| pubmed-article:16269694 | lifeskim:mentions | umls-concept:C0036111 | lld:lifeskim |
| pubmed-article:16269694 | lifeskim:mentions | umls-concept:C0580794 | lld:lifeskim |
| pubmed-article:16269694 | lifeskim:mentions | umls-concept:C0011682 | lld:lifeskim |
| pubmed-article:16269694 | lifeskim:mentions | umls-concept:C0085732 | lld:lifeskim |
| pubmed-article:16269694 | lifeskim:mentions | umls-concept:C0016495 | lld:lifeskim |
| pubmed-article:16269694 | pubmed:issue | 11 | lld:pubmed |
| pubmed-article:16269694 | pubmed:dateCreated | 2005-11-4 | lld:pubmed |
| pubmed-article:16269694 | pubmed:abstractText | In order to determine desiccation tolerances of bacterial strains, the survival of 58 diarrheagenic strains (18 salmonellae, 35 Shiga toxin-producing Escherichia coli [STEC], and 5 shigellae) and of 15 nonpathogenic E. coli strains was determined after drying at 35 degrees C for 24 h in paper disks. At an inoculum level of 10(7) CFU/disk, most of the salmonellae (14/18) and the STEC strains (31/35) survived with a population of 10(3) to 10(4) CFU/disk, whereas all of the shigellae (5/5) and the majority of the nonpathogenic E. coli strains (9/15) did not survive (the population was decreased to less than the detection limit of 10(2) CFU/disk). After 22 to 24 months of subsequent storage at 4 degrees C, all of the selected salmonellae (4/4) and most of the selected STEC strains (12/15) survived, keeping the original populations (10(3) to 10(4) CFU/disk). In contrast to the case for storage at 4 degrees C, all of 15 selected strains (5 strains each of Salmonella spp., STEC O157, and STEC O26) died after 35 to 70 days of storage at 25 degrees C and 35 degrees C. The survival rates of all of these 15 strains in paper disks after the 24 h of drying were substantially increased (10 to 79 times) by the presence of sucrose (12% to 36%). All of these 15 desiccated strains in paper disks survived after exposure to 70 degrees C for 5 h. The populations of these 15 strains inoculated in dried foods containing sucrose and/or fat (e.g., chocolate) were 100 times higher than those in the dried paper disks after drying for 24 h at 25 degrees C. | lld:pubmed |
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| pubmed-article:16269694 | pubmed:language | eng | lld:pubmed |
| pubmed-article:16269694 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:16269694 | pubmed:citationSubset | IM | lld:pubmed |
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| pubmed-article:16269694 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:16269694 | pubmed:month | Nov | lld:pubmed |
| pubmed-article:16269694 | pubmed:issn | 0099-2240 | lld:pubmed |
| pubmed-article:16269694 | pubmed:author | pubmed-author:HiramatsuReij... | lld:pubmed |
| pubmed-article:16269694 | pubmed:author | pubmed-author:MatsumotoMasa... | lld:pubmed |
| pubmed-article:16269694 | pubmed:author | pubmed-author:MiyazakiYutak... | lld:pubmed |
| pubmed-article:16269694 | pubmed:author | pubmed-author:SakaeKenjiK | lld:pubmed |
| pubmed-article:16269694 | pubmed:issnType | Print | lld:pubmed |
| pubmed-article:16269694 | pubmed:volume | 71 | lld:pubmed |
| pubmed-article:16269694 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:16269694 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:16269694 | pubmed:pagination | 6657-63 | lld:pubmed |
| pubmed-article:16269694 | pubmed:dateRevised | 2009-11-18 | lld:pubmed |
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| pubmed-article:16269694 | pubmed:year | 2005 | lld:pubmed |
| pubmed-article:16269694 | pubmed:articleTitle | Ability of Shiga toxin-producing Escherichia coli and Salmonella spp. to survive in a desiccation model system and in dry foods. | lld:pubmed |
| pubmed-article:16269694 | pubmed:affiliation | Aichi Prefectural Institute of Public Health, 7-6 Nagare Tsuji-machi, Kita-ku, Nagoya 462-8576, Japan. reiji_hiramatsu@pref.aichi.lg.jp | lld:pubmed |
| pubmed-article:16269694 | pubmed:publicationType | Journal Article | lld:pubmed |
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