| pubmed-article:16209716 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:16209716 | lifeskim:mentions | umls-concept:C0016452 | lld:lifeskim |
| pubmed-article:16209716 | lifeskim:mentions | umls-concept:C0036375 | lld:lifeskim |
| pubmed-article:16209716 | lifeskim:mentions | umls-concept:C0242456 | lld:lifeskim |
| pubmed-article:16209716 | lifeskim:mentions | umls-concept:C0682176 | lld:lifeskim |
| pubmed-article:16209716 | lifeskim:mentions | umls-concept:C0014406 | lld:lifeskim |
| pubmed-article:16209716 | lifeskim:mentions | umls-concept:C0004083 | lld:lifeskim |
| pubmed-article:16209716 | lifeskim:mentions | umls-concept:C2697949 | lld:lifeskim |
| pubmed-article:16209716 | lifeskim:mentions | umls-concept:C0449774 | lld:lifeskim |
| pubmed-article:16209716 | pubmed:issue | 1 | lld:pubmed |
| pubmed-article:16209716 | pubmed:dateCreated | 2005-10-27 | lld:pubmed |
| pubmed-article:16209716 | pubmed:abstractText | This study examined associations between high school students' lunch patterns and vending machine purchases and the school food environment and policies. | lld:pubmed |
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| pubmed-article:16209716 | pubmed:language | eng | lld:pubmed |
| pubmed-article:16209716 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:16209716 | pubmed:status | PubMed-not-MEDLINE | lld:pubmed |
| pubmed-article:16209716 | pubmed:month | Oct | lld:pubmed |
| pubmed-article:16209716 | pubmed:issn | 1479-5868 | lld:pubmed |
| pubmed-article:16209716 | pubmed:author | pubmed-author:FulkersonJayn... | lld:pubmed |
| pubmed-article:16209716 | pubmed:author | pubmed-author:FrenchSimone... | lld:pubmed |
| pubmed-article:16209716 | pubmed:author | pubmed-author:StoryMaryM | lld:pubmed |
| pubmed-article:16209716 | pubmed:author | pubmed-author:Neumark-Sztai... | lld:pubmed |
| pubmed-article:16209716 | pubmed:author | pubmed-author:HannanPeter... | lld:pubmed |
| pubmed-article:16209716 | pubmed:issnType | Electronic | lld:pubmed |
| pubmed-article:16209716 | pubmed:day | 6 | lld:pubmed |
| pubmed-article:16209716 | pubmed:volume | 2 | lld:pubmed |
| pubmed-article:16209716 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:16209716 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:16209716 | pubmed:pagination | 14 | lld:pubmed |
| pubmed-article:16209716 | pubmed:dateRevised | 2009-11-18 | lld:pubmed |
| pubmed-article:16209716 | pubmed:year | 2005 | lld:pubmed |
| pubmed-article:16209716 | pubmed:articleTitle | School lunch and snacking patterns among high school students: associations with school food environment and policies. | lld:pubmed |
| pubmed-article:16209716 | pubmed:affiliation | Division of Epidemiology and Community Health, University of Minnesota, Minneapolis, Minnesota, USA. neumark@epi.umn.edu | lld:pubmed |
| pubmed-article:16209716 | pubmed:publicationType | Journal Article | lld:pubmed |
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