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pubmed-article:16135001pubmed:abstractTextThe standard treatment of food allergy is elimination of the incriminated food from the diet. Specific oral tolerance induction (SOTI) seems to be a promising approach for a causal treatment; however, it is unclear whether the tolerance achieved is transient or persistent. We report on a subset of three patients of a larger ongoing study who were treated successfully with SOTI treatment, but experienced a secondary loss of tolerance after a period of allergen avoidance.lld:pubmed
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pubmed-article:16135001pubmed:articleTitleSpecific oral tolerance induction with food in children: transient or persistent effect on food allergy?lld:pubmed
pubmed-article:16135001pubmed:affiliationDepartment of Pediatric Pneumology and Immunology, University Children's Hospital Charité of Humboldt University, Berlin, Germany.lld:pubmed
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