pubmed-article:16118648 | rdf:type | pubmed:Citation | lld:pubmed |
pubmed-article:16118648 | lifeskim:mentions | umls-concept:C0025266 | lld:lifeskim |
pubmed-article:16118648 | lifeskim:mentions | umls-concept:C0299583 | lld:lifeskim |
pubmed-article:16118648 | lifeskim:mentions | umls-concept:C0019932 | lld:lifeskim |
pubmed-article:16118648 | lifeskim:mentions | umls-concept:C0015684 | lld:lifeskim |
pubmed-article:16118648 | lifeskim:mentions | umls-concept:C0911014 | lld:lifeskim |
pubmed-article:16118648 | lifeskim:mentions | umls-concept:C0376674 | lld:lifeskim |
pubmed-article:16118648 | lifeskim:mentions | umls-concept:C0441889 | lld:lifeskim |
pubmed-article:16118648 | lifeskim:mentions | umls-concept:C1280500 | lld:lifeskim |
pubmed-article:16118648 | lifeskim:mentions | umls-concept:C0522534 | lld:lifeskim |
pubmed-article:16118648 | lifeskim:mentions | umls-concept:C1998602 | lld:lifeskim |
pubmed-article:16118648 | pubmed:issue | 1 | lld:pubmed |
pubmed-article:16118648 | pubmed:dateCreated | 2006-4-6 | lld:pubmed |
pubmed-article:16118648 | pubmed:abstractText | Ghrelin and leptin play a role in control of food intake and adiposity but mechanisms regulating these hormones in man are poorly defined and evidence that dietary fats may have adverse effects is inconclusive. We investigated whether high-fat meals, which differed in saturated fatty acid (SFA) content acutely modified these hormones. | lld:pubmed |
pubmed-article:16118648 | pubmed:language | eng | lld:pubmed |
pubmed-article:16118648 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:16118648 | pubmed:citationSubset | IM | lld:pubmed |
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pubmed-article:16118648 | pubmed:status | MEDLINE | lld:pubmed |
pubmed-article:16118648 | pubmed:month | Jan | lld:pubmed |
pubmed-article:16118648 | pubmed:issn | 0954-3007 | lld:pubmed |
pubmed-article:16118648 | pubmed:author | pubmed-author:WangYY | lld:pubmed |
pubmed-article:16118648 | pubmed:author | pubmed-author:ChanY KYK | lld:pubmed |
pubmed-article:16118648 | pubmed:author | pubmed-author:ChoongY SYS | lld:pubmed |
pubmed-article:16118648 | pubmed:author | pubmed-author:PoppittS DSD | lld:pubmed |
pubmed-article:16118648 | pubmed:author | pubmed-author:McArdleB HBH | lld:pubmed |
pubmed-article:16118648 | pubmed:author | pubmed-author:StojkovicMM | lld:pubmed |
pubmed-article:16118648 | pubmed:author | pubmed-author:LeahyF EFE | lld:pubmed |
pubmed-article:16118648 | pubmed:author | pubmed-author:MulveyT BTB | lld:pubmed |
pubmed-article:16118648 | pubmed:author | pubmed-author:KeoghG FGF | lld:pubmed |
pubmed-article:16118648 | pubmed:author | pubmed-author:CooperG J SGJ | lld:pubmed |
pubmed-article:16118648 | pubmed:issnType | Print | lld:pubmed |
pubmed-article:16118648 | pubmed:volume | 60 | lld:pubmed |
pubmed-article:16118648 | pubmed:owner | NLM | lld:pubmed |
pubmed-article:16118648 | pubmed:authorsComplete | Y | lld:pubmed |
pubmed-article:16118648 | pubmed:pagination | 77-84 | lld:pubmed |
pubmed-article:16118648 | pubmed:dateRevised | 2011-11-17 | lld:pubmed |
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pubmed-article:16118648 | pubmed:year | 2006 | lld:pubmed |
pubmed-article:16118648 | pubmed:articleTitle | Effect of high-fat meals and fatty acid saturation on postprandial levels of the hormones ghrelin and leptin in healthy men. | lld:pubmed |
pubmed-article:16118648 | pubmed:affiliation | Human Nutrition & Metabolic Unit, University of Auckland, Auckland, New Zealand. s.poppitt@auckland.ac.nz | lld:pubmed |
pubmed-article:16118648 | pubmed:publicationType | Journal Article | lld:pubmed |
pubmed-article:16118648 | pubmed:publicationType | Randomized Controlled Trial | lld:pubmed |
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