16096701

Source:http://linkedlifedata.com/resource/pubmed/id/16096701

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Subject	Predicate	Object	Context
pubmed-article:16096701	rdf:type	pubmed:Citation	lld:pubmed
pubmed-article:16096701	lifeskim:mentions	umls-concept:C0475654	lld:lifeskim
pubmed-article:16096701	lifeskim:mentions	umls-concept:C0003402	lld:lifeskim
pubmed-article:16096701	lifeskim:mentions	umls-concept:C1260956	lld:lifeskim
pubmed-article:16096701	lifeskim:mentions	umls-concept:C1516329	lld:lifeskim
pubmed-article:16096701	lifeskim:mentions	umls-concept:C1280519	lld:lifeskim
pubmed-article:16096701	pubmed:issue	3	lld:pubmed
pubmed-article:16096701	pubmed:dateCreated	2006-3-21	lld:pubmed
pubmed-article:16096701	pubmed:abstractText	Consumers consider plant food products from organic origin healthier than the corresponding conventional plant foods. Clear experimental evidence supporting this assumption is still lacking.	lld:pubmed
pubmed-article:16096701	pubmed:language	eng	lld:pubmed
pubmed-article:16096701	pubmed:journal	http://linkedlifedata.com/r...	lld:pubmed
pubmed-article:16096701	pubmed:citationSubset	IM	lld:pubmed
pubmed-article:16096701	pubmed:chemical	http://linkedlifedata.com/r...	lld:pubmed
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pubmed-article:16096701	pubmed:chemical	http://linkedlifedata.com/r...	lld:pubmed
pubmed-article:16096701	pubmed:status	MEDLINE	lld:pubmed
pubmed-article:16096701	pubmed:month	Mar	lld:pubmed
pubmed-article:16096701	pubmed:issn	1436-6207	lld:pubmed
pubmed-article:16096701	pubmed:author	pubmed-author:TarozziAA	lld:pubmed
pubmed-article:16096701	pubmed:author	pubmed-author:Cantelli-Fort...	lld:pubmed
pubmed-article:16096701	pubmed:author	pubmed-author:HreliaSS	lld:pubmed
pubmed-article:16096701	pubmed:author	pubmed-author:BiagiPP	lld:pubmed
pubmed-article:16096701	pubmed:author	pubmed-author:AngeloniCC	lld:pubmed
pubmed-article:16096701	pubmed:author	pubmed-author:HreliaPP	lld:pubmed
pubmed-article:16096701	pubmed:author	pubmed-author:MorroneJJ	lld:pubmed
pubmed-article:16096701	pubmed:author	pubmed-author:GuardigliMM	lld:pubmed
pubmed-article:16096701	pubmed:issnType	Print	lld:pubmed
pubmed-article:16096701	pubmed:volume	45	lld:pubmed
pubmed-article:16096701	pubmed:owner	NLM	lld:pubmed
pubmed-article:16096701	pubmed:authorsComplete	Y	lld:pubmed
pubmed-article:16096701	pubmed:pagination	152-8	lld:pubmed
pubmed-article:16096701	pubmed:dateRevised	2010-3-23	lld:pubmed
pubmed-article:16096701	pubmed:meshHeading	pubmed-meshheading:16096701...	lld:pubmed
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pubmed-article:16096701	pubmed:meshHeading	pubmed-meshheading:16096701...	lld:pubmed
pubmed-article:16096701	pubmed:meshHeading	pubmed-meshheading:16096701...	lld:pubmed
pubmed-article:16096701	pubmed:meshHeading	pubmed-meshheading:16096701...	lld:pubmed
pubmed-article:16096701	pubmed:year	2006	lld:pubmed
pubmed-article:16096701	pubmed:articleTitle	Antioxidant effectiveness of organically and non-organically grown red oranges in cell culture systems.	lld:pubmed
pubmed-article:16096701	pubmed:affiliation	Dept of Pharmacology, University of Bologna, Via Irnerio 48, 40126, Bologna, Italy. atarozzi@biocfarm.unibo.it	lld:pubmed
pubmed-article:16096701	pubmed:publicationType	Journal Article	lld:pubmed
http://linkedlifedata.com/r...	pubmed:referesTo	pubmed-article:16096701	lld:pubmed