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pubmed-article:16028719pubmed:dateCreated2005-7-20lld:pubmed
pubmed-article:16028719pubmed:abstractTextInformation obtained in recent years regarding the enzymes involved in FA synthesis can now be applied to develop novel sunflower lines by incorporating enzymes with specific characteristics into lines with a defined background. We have generated three highly saturated mutant lines in this way and characterized their FA content. The new high-palmitic, low-palmitoleic lines CAS-18 and CAS-25, the latter on a high-oleic background, have been selected from the high-stearic mutant CAS-3 by introducing a deficient stearic acid desaturase in a high-palmitic background from the previously developed mutant lines CAS-5 and CAS-12, respectively. As such, the desaturation of palmitic acid and the synthesis of palmitoleic acid and its derivatives (asclepic and palmitolinoleic acids) were reduced in these high-palmitic lines, increasing the stearic acid content. Likewise, introducing a FA thioesterase from a high-palmitic line (e.g., CAS-5) into the high-stearic CAS-3 increased the stearic acid content from 27 to 32% in the new high-stearic line CAS-31. As previously described in high-palmitic lines, high growth temperatures did not reduce the linoleic acid content of the oil. Furthermore, the FA composition of TAG, DAG, and phospholipids was modified in these lines. Besides a high degree of saturation, the TAG from these new vegetable oils have a low content of saturated FA in the sn-2 position. The alpha asymmetric coefficient obtained also indicates that the saturated FA are asymmetrically distributed within the TAG molecules. Indeed, the disaturated TAG content rose from 31.8 to 48.2%. These values of disaturated TAG are the highest to date in a temperate oilseed.lld:pubmed
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pubmed-article:16028719pubmed:authorpubmed-author:Martínez-Forc...lld:pubmed
pubmed-article:16028719pubmed:authorpubmed-author:GarcésRafaelRlld:pubmed
pubmed-article:16028719pubmed:authorpubmed-author:Serrano-VegaM...lld:pubmed
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pubmed-article:16028719pubmed:pagination369-74lld:pubmed
pubmed-article:16028719pubmed:dateRevised2006-11-15lld:pubmed
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pubmed-article:16028719pubmed:year2005lld:pubmed
pubmed-article:16028719pubmed:articleTitleLipid characterization of seed oils from high-palmitic, low-palmitoleic, and very high-stearic acid sunflower lines.lld:pubmed
pubmed-article:16028719pubmed:affiliationInstituto de la Grasa, Consejo Superior de Investigaciónes Científicas (CSIC), 41012 Sevilla, Spain.lld:pubmed
pubmed-article:16028719pubmed:publicationTypeJournal Articlelld:pubmed
pubmed-article:16028719pubmed:publicationTypeResearch Support, Non-U.S. Gov'tlld:pubmed
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