Compositional variations for alpha-galactosides in different species of leguminosae, brassicaceae, and barley: a chemotaxonomic study based on chemometrics and high-performance capillary electrophoresis.

Source:http://linkedlifedata.com/resource/pubmed/id/15998152

J. Agric. Food Chem. 2005 Jul 13 53 14 5809-17

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15998152