| pubmed-article:15967248 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:15967248 | lifeskim:mentions | umls-concept:C0006675 | lld:lifeskim |
| pubmed-article:15967248 | lifeskim:mentions | umls-concept:C0376358 | lld:lifeskim |
| pubmed-article:15967248 | lifeskim:mentions | umls-concept:C0035647 | lld:lifeskim |
| pubmed-article:15967248 | lifeskim:mentions | umls-concept:C0012155 | lld:lifeskim |
| pubmed-article:15967248 | lifeskim:mentions | umls-concept:C0031705 | lld:lifeskim |
| pubmed-article:15967248 | lifeskim:mentions | umls-concept:C0042866 | lld:lifeskim |
| pubmed-article:15967248 | lifeskim:mentions | umls-concept:C1512806 | lld:lifeskim |
| pubmed-article:15967248 | pubmed:issue | 1 | lld:pubmed |
| pubmed-article:15967248 | pubmed:dateCreated | 2005-6-21 | lld:pubmed |
| pubmed-article:15967248 | pubmed:abstractText | A relation of prostate cancer risk with calcium, vitamin D and phosphorus has been suggested, but remains controversial. | lld:pubmed |
| pubmed-article:15967248 | pubmed:language | eng | lld:pubmed |
| pubmed-article:15967248 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:15967248 | pubmed:citationSubset | IM | lld:pubmed |
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| pubmed-article:15967248 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:15967248 | pubmed:month | Jul | lld:pubmed |
| pubmed-article:15967248 | pubmed:issn | 0302-2838 | lld:pubmed |
| pubmed-article:15967248 | pubmed:author | pubmed-author:BosettiCristi... | lld:pubmed |
| pubmed-article:15967248 | pubmed:author | pubmed-author:La... | lld:pubmed |
| pubmed-article:15967248 | pubmed:author | pubmed-author:FranceschiSil... | lld:pubmed |
| pubmed-article:15967248 | pubmed:author | pubmed-author:NegriEvaE | lld:pubmed |
| pubmed-article:15967248 | pubmed:author | pubmed-author:TavaniAlessan... | lld:pubmed |
| pubmed-article:15967248 | pubmed:author | pubmed-author:TalaminiRenat... | lld:pubmed |
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| pubmed-article:15967248 | pubmed:author | pubmed-author:BertuccioPaol... | lld:pubmed |
| pubmed-article:15967248 | pubmed:issnType | Print | lld:pubmed |
| pubmed-article:15967248 | pubmed:volume | 48 | lld:pubmed |
| pubmed-article:15967248 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:15967248 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:15967248 | pubmed:pagination | 27-33 | lld:pubmed |
| pubmed-article:15967248 | pubmed:dateRevised | 2006-11-15 | lld:pubmed |
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| pubmed-article:15967248 | pubmed:year | 2005 | lld:pubmed |
| pubmed-article:15967248 | pubmed:articleTitle | Dietary intake of calcium, vitamin D, phosphorus and the risk of prostate cancer. | lld:pubmed |
| pubmed-article:15967248 | pubmed:affiliation | Istituto di Ricerche Farmacologiche Mario Negri, Via Eritrea 62, 20157 Milano, Italy. tavani@marionegri.it | lld:pubmed |
| pubmed-article:15967248 | pubmed:publicationType | Journal Article | lld:pubmed |
| pubmed-article:15967248 | pubmed:publicationType | Comparative Study | lld:pubmed |
| pubmed-article:15967248 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |
| pubmed-article:15967248 | pubmed:publicationType | Multicenter Study | lld:pubmed |
| http://linkedlifedata.com/r... | pubmed:referesTo | pubmed-article:15967248 | lld:pubmed |
| http://linkedlifedata.com/r... | pubmed:referesTo | pubmed-article:15967248 | lld:pubmed |
